speaking of breakfast,
the Lao Ban Beancurd at Old airport rd reciepe is leaked out liao keke..
Ingredients
1. 'Polleney' and 'Unisoy' Soya Bean Milk Powder
3. 'Nestle' Coffeemate creamer
3. Sugar
4. 'Phoon Huat' Instant Jelly Powder
Where to buy??
1, 2, and 3 can be obtained from NTUC fairprice.
Instant Jelly Powder can be obtained from Phoon Huat, a baking specialty company in Singapore. They have convenient branches located all around Singapore.
Recipe for 2 as below. Makes 2 bowls of 175ml each.
To Make Soya Milk
30g of 'Polleney' Soya Bean Milk Powder
15g of 'Unisoy' Soya Bean Milk Powder
350ml of water
Stir everything together, doesnt matter if you get some bubbles.
OR
350ml of Drinho/Vitasoy/Yeo's/Seasons Soya Milk
Making The Dessert
350ml of soya milk
15g of 'Nestle' 'Coffeemate' coffee creamer
10-15g of sugar to taste(not required if using carton-ed Soya Bean Milk)
7g of Phoon Huat's instant jelly powder
1. Heat the soya milk till its hot. DO NOT BOIL.
2. Stir in coffee creamer till its fully dissolved.
3. Stir in sugar till fully dissolved.
4. Stir in instant jelly powder till its fully dissolved.
4. 350ml of soya bean milk makes 2 bowls. Pour into 2 bowls and leave to cool. Optional: Sieve out bubbles using an oil sieve.
5. Leave in fridge. Enjoy.