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After CNY no business
Bee Cheng Hiang is still the bestest. It’s turnover is testimony.
Lim Chee Guan fans are morons coz it’s already publicly known they buy their bakwa from main supplier in Woodlands factory who also supply to other local bakwa brands.
Like bro said it’s a matter of taste. Many one shop Brands that’s been around for decades. Those are good too. Imho BCH is the bestest been eating since I was a boy. The brand is older than me.
Make their own and claims to add no preservatives. But cny no eat coz I feel during this period is the standards drop maybe due to massive demand rushed bbq time etc
Bak Kwa can eat all year round. Buying from those stuck up sellers braving long queues and paying rocketed prices is not my idea of spending time usefully.
Never liked bak kwa. It's just burnt and oily meat loaded with caramelised refined sugar. It's unhealthy processed food. People should not be eating it.