KNN Lim Chee Guan Take Bakwa From Wholesaler, Boycott!!

[BusNo64]

KNN Lim Chee Guan take bakwa from wholesaler, KNN trying to cheat customers...BOYCOTT LIM CHEE GUAN...LIm Chee Guan hor gao kan!! :oIo::oIo::oIo:

http://www.straitstimes.com/BreakingNews/Singapore/Story/STIStory_462569.html

THE secret is out.

For years, some of the bak kwa sold by popular barbecued meat chain Lim Chee Guan has come from a supplier, Kim Joo Guan. Now, the supplier has opened a retail store in Chinatown and it plans to become a household name with a regional presence.

Kim Joo Guan was founded in 1977 by Mr Ong Bon Seng, 61, as a wholesale business that manufactures and supplies barbecued pork slices to retail shops and restaurants.

The company, managed by his two sons, Arthur, 31, and Ben, 29, had an annual turnover of more than $10million last year and its handmade bak kwa is sold by about five retail brands.

Among its clients, Lim Chee Guan is the most prominent, attracting long queues during Chinese New Year. Fans include Hong Kong celebrities Nancy Sit and Deborah Li.

Mr Arthur Ong says the bak kwa he supplies and sells is made using the same recipe which his father inherited from his grandmother.

 

[General Veers]

No lah you open one and compete head on with them.

 

[General Veers]

Singapore
Home > Breaking News > Singapore > Story
Dec 4, 2009

Supplier opens shop
By Huang Lijie <--- fcuking PRC!:oIo:
<!-- end by line -->
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Mr Arthur Ong says the bak kwa he supplies and sells is made using the same recipe which his father inherited from his grandmother. -- ST PHOTO: ASHLEIGH SIM

<!-- story content : start --> THE secret is out.
For years, some of the bak kwa sold by popular barbecued meat chain Lim Chee Guan has come from a supplier, Kim Joo Guan. Now, the supplier has opened a retail store in Chinatown and it plans to become a household name with a regional presence. Kim Joo Guan was founded in 1977 by Mr Ong Bon Seng, 61, as a wholesale business that manufactures and supplies barbecued pork slices to retail shops and restaurants. The company, managed by his two sons, Arthur, 31, and Ben, 29, had an annual turnover of more than $10million last year and its handmade bak kwa is sold by about five retail brands. Among its clients, Lim Chee Guan is the most prominent, attracting long queues during Chinese New Year. Fans include Hong Kong celebrities Nancy Sit and Deborah Li. Mr Arthur Ong says the bak kwa he supplies and sells is made using the same recipe which his father inherited from his grandmother.

 

[po2wq]

For years, some of the bak kwa sold by popular barbecued meat chain Lim Chee Guan has come from a supplier, Kim Joo Guan. Now, the supplier has opened a retail store in Chinatown and it plans to become a household name with a regional presence. ...

lim chee guan vs kim joo guan ... ah guan vs ah guan ...

 

[BusNo64]

No lah you open one and complete head on with them.

Actually i have plan to open one at the new Geylang Serai Mkt and food center. Cannot find anyone selling pork bakwa there, so no competition, chance of making $ is good. :p

 

[scroobal]

Geylang Serai mkt already has 2. One next to the sugar cane juice seller is the more popular one.

Actually i have plan to open one at the new Geylang Serai Mkt and food center. Cannot find anyone selling pork bakwa there, so no competition, chance of making $ is good. :p

 

[Maverick01]

Actually i have plan to open one at the new Geylang Serai Mkt and food center. Cannot find anyone selling pork bakwa there, so no competition, chance of making $ is good. :p

geylang serai thought muslim place?? can sell bakwa??? then pork burger can?

 

[QXD]

I'm waiting for the die-hard LCG fuckwit supporters to appear here and start arguing about LCG's cooking method being different from the rest.

KNN Lim Chee Guan take bakwa from wholesaler, KNN trying to cheat customers...BOYCOTT LIM CHEE GUAN...LIm Chee Guan hor gao kan!! :oIo::oIo::oIo:

http://www.straitstimes.com/BreakingNews/Singapore/Story/STIStory_462569.html

THE secret is out.

For years, some of the bak kwa sold by popular barbecued meat chain Lim Chee Guan has come from a supplier, Kim Joo Guan. Now, the supplier has opened a retail store in Chinatown and it plans to become a household name with a regional presence.

Kim Joo Guan was founded in 1977 by Mr Ong Bon Seng, 61, as a wholesale business that manufactures and supplies barbecued pork slices to retail shops and restaurants.

The company, managed by his two sons, Arthur, 31, and Ben, 29, had an annual turnover of more than $10million last year and its handmade bak kwa is sold by about five retail brands.

Among its clients, Lim Chee Guan is the most prominent, attracting long queues during Chinese New Year. Fans include Hong Kong celebrities Nancy Sit and Deborah Li.

Mr Arthur Ong says the bak kwa he supplies and sells is made using the same recipe which his father inherited from his grandmother.

 

[Ah Guan]

Actually i have plan to open one at the new Geylang Serai Mkt and food center. Cannot find anyone selling pork bakwa there, so no competition, chance of making $ is good. :p

I think you should sell kway chap there. Sure good business

 

[Jabba]

you mean u always thought that lim chee guan made their own bak kwa? i always know that their supplier is in woodlands

 

[BusNo64]

Geylang Serai mkt already has 2. One next to the sugar cane juice seller is the more popular one.

Got meh? Tomollo must go and recce again.

 

[BusNo64]

I think you should sell kway chap there. Sure good business

Hahaha, good one ,think of kway chap i will think of leetahbar...dunno why..:p:p

 

[Alamaking]

Never like Lim Chee Guan, dunno why so many people like :p:p:p:p

 

[nextinfidel]

go JB and buy.

too much hype over this sort of unneccessary commodities for CNY.
the more you queue for it, the more they jack up the prices.

down the road, I won't be surprised if there is an upcoming hype about Lim Chee Guan pineapple tarts costing $200 a box or Boh Kum Guan love letters costing $300 a kg with queues snaking fron Chinatown all the way to Bugis MRT stations.

it all boils down to the face problem of typical singaporeans.
"my bak kwa I only buy LCG one, other brands I don't buy. eeeee you buy that bak kwa, no brand one..eeee not nice to eat one. eeee."

 

[Yoshitsune Minamoto]

it all boils down to the face problem of typical singaporeans.

I find it pathetic! Let the stupid queue as they like.

 

[shelltox]

KNN Lim Chee Guan take bakwa from wholesaler, KNN trying to cheat customers...BOYCOTT LIM CHEE GUAN...LIm Chee Guan hor gao kan!! :oIo::oIo::oIo:

http://www.straitstimes.com/BreakingNews/Singapore/Story/STIStory_462569.html

THE secret is out.

For years, some of the bak kwa sold by popular barbecued meat chain Lim Chee Guan has come from a supplier, Kim Joo Guan. Now, the supplier has opened a retail store in Chinatown and it plans to become a household name with a regional presence.

Kim Joo Guan was founded in 1977 by Mr Ong Bon Seng, 61, as a wholesale business that manufactures and supplies barbecued pork slices to retail shops and restaurants.

The company, managed by his two sons, Arthur, 31, and Ben, 29, had an annual turnover of more than $10million last year and its handmade bak kwa is sold by about five retail brands.

Among its clients, Lim Chee Guan is the most prominent, attracting long queues during Chinese New Year. Fans include Hong Kong celebrities Nancy Sit and Deborah Li.


T
Mr Arthur Ong says the bak kwa he supplies and sells is made using the same recipe which his father inherited from his grandmother.

here's nothing wrong with that, what I know is that many well known japanese LCD company get their supplies from Samsung