just giving you an example of how big warehousing has becum for f&b. why do you have this fixation that it must be related to jiuhu when it cums to food? i cite the trucks from jiuhu only as an example. we have containers from ships too. there are factories in hk, taiwan, thailand, japan. none from
china. just on chocolate alone, there are not enough refrigerated warehouses large enough in sg to store products from belgium, japan, switzerland, france, australia, denmark, u.s., etc. and before every festive season, there’s a crisis of storage space among wholesalers. luckily, we plan well and operate efficiently and don’t have that issue. what else do you need to know? you’re just fishing for info and not constructively contributing any insights in an industry that you claim an expert.
btw, how much wine can one store at home? that’s so stupid a reply. i’m talking f&b. restaurants, event catering, hotels, banquets, bars, lounges, ktvs, hfcs. millions of bottles a night.