Dare not. Looked at their areole, mahu pengsan.!! :(
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珍远记 XO Fishead soup at Balestier
- Thread starter Alamaking
- Start date
Dare not. Looked at their areole, mahu pengsan.!! :(
Size bigger than 50 cents coin?
Dark and black machiam big mole with a few strands of hair sticking out?
Fresh water fish is best cooked in curry style, my all time fav
I only know how to eat. Me no expert in what are the sea fish and fresh water fish. Can you bro experts tell some species in popular fish dishes we eat from both sides, just some will do for me to get a rough idea what's what.
Eeeeks, you ever the consummate veteran on nom jai:p
I saw it as an opportunity to spoil everyone's appetite in this food thread :p
I'm not a sea water fish fan, meat a bit tougher, lesser bones, fucking hate sea bass....
Some nice sea water fishes: Soon Hock, Cod fish, Garoupa
I like fresh water fishes, meat a bit tender, muddy taste (can be detox away by putting the fishes in clean water for 2-3 days), a lot of bones.
Some nice fresh water fishes: Catfish, Patin fish, Snakefish (Toman)
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Add another nice sea water fish. Pomfret.
Nothing like how teochews do it, with plums and kiam chye trimmings. Drooling on the gravy, soup base. Pity bo chua teochew ah nia. Maybe 2nd chance, mia noi?
Pak Tor can already. Don't Chua.
I agree, but some dun like pomfret because the meat and the taste a bit diffs...
If in the mood the splurge then order Su Mei fish...steamed.
Whats the "unforgettable" 忘不了 fish taste like? SGD50k for 10 fishes..... pengz....
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soon hock is fresh water fish ...
Or issit? paiseh then... but it look like a sea water fish... lol
AK, hope this help.
http://choo-recipe.blogspot.com/2009/08/blog-post_7335.html
Difference is the fish is steamed without the ingredients. Ingredients and sauce are cooked seperately and pour onto fish later.
I think you mean Cantonese steam?
Soy sauce, sesame oil, garlic, shallots, spring onion, pepper, sugar, salt, black sauce.
Best to use bamboo steamer.
Thank you P'Chon, hmm... the sweetness from sugar? I will try tonight, thanks!!!
I do believe shallot is the thing that brings out the sweetness of the sauce..
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Soon hock can be both a fresh water or sea water fish.Fresh water ones are found in earth drains or streams.
There used to be angLers using nets catching fresh soon hock at Joan Road, where the rows of nurseries are.
There runs an earth drain up to JaLan Mashor..
There used to be angLers using nets catching fresh soon hock at Joan Road, where the rows of nurseries are.
There runs an earth drain up to JaLan Mashor..
now there are so many canton zi char shops which claim to be from Hong Kong Street Zhen Ji.
and the signature dishes are always prawn paste chicken and XO fish head bee hoon.
so which shop is the real deal??
and the signature dishes are always prawn paste chicken and XO fish head bee hoon.
so which shop is the real deal??
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