-
IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
Changi Village @@
- Thread starter kiss
- Start date
Just came back from Changi Village. Makan the famous nasi lemak but taste so so leh @ $3.50.
Not going back any time soon...
You didn't try the fake chickens?
I saw 3 around the carpark. I have outsourced to Tonychat to take care of them !!! :p
Just came back from Changi Village. Makan the famous nasi lemak but taste so so leh @ $3.50.
Not going back any time soon...
nasi lemak is best when served fresh, with ikan bilis sambal still crunchy and crispy. when it sits in the counter for too long, it starts getting stale and may turn rancid. bestest of the best when cook just returned from lavatory to prepare the packet. extra flavor and microorganisms added.
Just came back from Changi Village. Makan the famous nasi lemak but taste so so leh @ $3.50.
Not going back any time soon...
You got it all wrong, it is the satisfaction that matters - the satisfaction of waiting in the long queue and finally getting your plate of so-so nasi lemak
LOL........... actually quite true also, wwhahahaYou got it all wrong, it is the satisfaction that matters - the satisfaction of waiting in the long queue and finally getting your plate of so-so nasi lemak
The one at chong pang (sembawang road) is good with lots of dishes. Havent been there for quite some time cause I moved out of Yishun years ago. But I remembered the queue was up to the driveway.
But i do agree that nasi lemak is overated and overprice for a handful of rice, abit of sambal, a few pieces of bilis and a cut of omelet. This is pure peasants food.
Changi v is a wasteland and the pubs there is shitty. An ex boss of mine set up a mexican restaurant a few years ago and when i visited him on the weekends, the place was empty. Only two tables. So I guess changi V itself is overrated.
You mean the california rice..looks like many of us only know how to eat rice, but doesn't know the types of rice we are eating!
You mean the california rice..looks like many of us only know how to eat rice, but doesn't know the types of rice we are eating!
california long grain is not as fragrant as thai jasmine. thai jasmine is the top rice choice among ethnic chinese, viets, thais, burmese, etc. in the bay area. japanese short grain is popular among taiwanese, koreans and japs of course. basmati is the favorite among indians and pakis. rice pilaf which uses california long grain is favorite among iranians, armenians and arabs.
Last edited:
Agree. Owner Ah Hua is a very simple man.
erection2015
Alfrescian (InfP) + C
dun eat nasi lemak much anymore cos of cholesterol issues but used to occasionally whack the one at Tanjong Katong at night for supper.
Quite good .
Quite good .
You mean the california rice..looks like many of us only know how to eat rice, but doesn't know the types of rice we are eating!
its actually all from vietnam now. u'll be paying tru your arse if ur rice is shipped from cali
I salute you!, at least, you know your rice, most SINgaporeans, just put it into their mouth & eat, for them, rice is rice; just like the political party they vote for.
Last edited:
Similar threads
