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[Sg video] - Sg Muslims love this Chinese Muslim's Halal Char Kway Teow
- Thread starter UltimaOnline
- Start date
Is there Halal Bak Ku Teh?
Anak Bapak – Halal “Bak Kut Teh” In Sg!
Muslims of Sg, let me introduce you to a place where you can try halal bak kut teh! Anak Bapak has been in business for more than 20 years already. Mr Kamal, the owner, manages the stall with his son. You’ll find dishes such as beef bak kut teh, char kway teow, mee bandung, soya sauce chicken noodles, and more on their menu. Don’t worry if the dishes that I’ve mentioned aren’t your cup of tea— their menu boasts more than 20 dishes! “What do you recommend?” I asked Mr Kamal. “Everything is nice! Many like my beef bak kut teh and noodle dishes. Up to you la!” Mr Kamal replied. I’ve never tried halal bak kut teh and I was excited to see how it differs from the Chinese bak kut teh. So I ordered the Beef Bak Kut Teh ($6), which comes with a plate of rice. The beef bak kut teh was served piping hot in a claypot. The herbal and garlicky aroma was unmistakable. I find that the highlight of bak kut teh is the soup. Even if the meat is just so-so, at least the fantastic soup will make up for it. The very first spoonful of bak kut teh already impressed me! Mr Kamal prepares his soup with the typical bak kut teh ingredients such as dang gui, wolfberry and garlic. The soup doesn’t differ much from the Chinese version, and that’s really commendable. The herbal flavour was strong, yet not overwhelming. I could also detect a subtle beef flavour. So yummy! There were five pieces of meat in the soup — two were big chunks, whereas the other three were bite-sized pieces. “I use beef ribs. It’s more tender and better,” Mr Kamal shared. Indeed, they were fall-off-the-bone tender. I can’t imagine finding tough meat in my bak kut teh! I liked that the meat was cooked for a long enough time and had absorbed the flavours of the soup. I didn’t think too highly of the rice as I thought it was just white rice infused with pandan. Boy, was I wrong! It was actually chicken rice! It tasted even better than the chicken rice from some Chinese chicken rice stalls. The grains were nicely separated, and not sticky. I’ll give this two thumbs up! The house-made sambal, which was fiery and fragrant, complemented the rice really well. I love both herbal and peppery soups. As long as they taste good, I don’t see a reason to not like it! If you prefer the herbal bak kut teh, or just want to give halal bak kut teh a try, you now know where to go!
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/anak-bapak/
Why muslim read quran is not how it started. When arabs went out of arabia, there were no quran to read. Instead, what they found were greek, roman, egyptian and Persian books which they read and translated into arabic.
The arabs have long ago traded with indians and china snd learned from them too, and eventually compiled everything and became great!
Muslim downfall started when they begin to read only the quran for answers.
The arabs have long ago traded with indians and china snd learned from them too, and eventually compiled everything and became great!
Muslim downfall started when they begin to read only the quran for answers.
Beef kut teh?If you use beef, it's no longer bak kut teh. Do carry on with your amusing mental gymnastics to virtue signal about how 'inclusive' you are to the Muslim community.
halal ckt cooked by malay encik at curry leaves in pleasanton is bagus! he has more wok hei than many wannabe cooks in sg.
Looks fantastic! This one? http://www.curryleavesbistro.com/
correct!
No cockles.
for sure no lard.
How about Halal char siu?
Actually, moslems do not read only the quran. They collectively agreed that the quran is insufficient in religious instruction. Hence, 250 years after the first version of the quran was circulated, persian moslems compiled the second moslem scriptures - the hadiths. The hadiths are meant to fill in the missing gaps in the quran.
Too sweet.
So he circumsize already. No foreskin shiok man?
Circumcision is not mandatory. That is why malays called it " sunat".
Without foreskin, will screwing feel shiok? Foreskin will make it more sensational.
How to tell if a person is a dishonest prick
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