they started in the bay area a couple of years ago, and they're constantly packed! usually, a cake or confectionery store is adjunct to the fast food store. they need sugar. even pinoy beer is sweet. :p
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Jollibee To Start Operations In Singapore
- Thread starter jubilee1919
- Start date
they started in the bay area a couple of years ago, and they're constantly packed! usually, a cake or confectionery store is adjunct to the fast food store. they need sugar. even pinoy beer is sweet. :p
before getting fried, they say "sir, love you long long..."
....and he replied " love you deep deep..."
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It is normal for Pinoys to love anything that is American but in the case of Jollibee local appears to be better which is unusual to say the least.
erection2015
Alfrescian (InfP) + C
ok ...i always thought it was ''sir, love you....so long ''
before getting fried, they say "sir, love you long long..."
There is sustainable demand now due to demographic changes on the island.
It's also why you see this popping up everywhere:
what i meant was they opened stores in california not too long ago, but jollibee is founded in the philippines. the other pinoy joint popular in the bay area is goldilocks. max's serves the best pinoy fried chicken, according to bay area residents. they just opened a max's in milpitas a year ago. taking business away from jollibee, but both are still packed. too many flips here.
lol! my favorite fried chicken joint is actually korean. served with kimchi cold slaw. simply the best. oppa yangnyeom style.
erection2015
Alfrescian (InfP) + C
is this a chain? never tried this. Normally i go for the tofu/egg soup when i do Korean.
lol! my favorite fried chicken joint is actually korean. served with kimchi cold slaw. simply the best. oppa yangnyeom style.
what i meant was they opened stores in california not too long ago, but jollibee is founded in the philippines. the other pinoy joint popular in the bay area is goldilocks. max's serves the best pinoy fried chicken, according to bay area residents. they just opened a max's in milpitas a year ago. taking business away from jollibee, but both are still packed. too many flips here.
Yes I remember Max but cannot recall their food. Goldilocks is too sweet compared to Red Ribbon. I flew to LA once from Manila on a PAL flight. Almost all passengers were Filipinos and many of them were dressed as if they were taking a bus in Manila, some in slippers even.
top secret. the recipe is based on spicy sweet korean sauce. very crunchy outside, tender and juicy inside. the fat on the chicken skin is reduced due to the cooking technique. not very well known in the u.s. but can kill all competition, including wingstop. wingstop, btw, is my favorite american wing place. well done lemon pepper and mild spicy are the best combo. this korean joint has only 1 restaurant in the bay area, and it serves only fried chicken with kimchi coleslaw. no bulgogi, no bibimbob, no tofu soup. if we open a franchise in sg, we can add other stuff, such as curry chapjae.
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erection2015
Alfrescian (InfP) + C
what are we waiting for then?...Hurry lets organise the franchise...and get BosSam to advertise on the net for us.
Mr Abrasive Leong will ensure we lose the customers and our pants.
Mr Abrasive Leong will ensure we lose the customers and our pants.
. this korean joint has only 1 restaurant in the bay area, and it serves only fried chicken with kimchi coleslaw. no bulgogi, no bibimbob, no tofu soup. if we open a franchise in sg, we can add other stuff, such as curry chapjae.
I am just stating the obvious, another Filipino ?? it is obviously aiming at the large Pinoy/Pinay population here, who will defintely support JOLLIBEE for it is well known back home...if it will to occupy the entire floor of Lucky Plaza..don't think it will be enough especially Saturday/Sunday/ Public Holiday..hmmmm
I actually know how to cook a simplified version of their Tinola Manook & Adobo, whatever chicken pork...based on the recipe found on the Internet, certain ingredients I substitute, can't find..have tested it on some Filipinos...taste authentic..for their food is easy to cook than Thai.
Sir! mahal! & masarap!
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