The Noodle Thread

[vvsss]

blk 907 jurong west street 91, wan ton mee

very nice as the noodle is very very Q.....

dont ask for more chillis as it will the noodles very salty, ask for some and it will be just nice, the roast pork meat also very nice....

price: $2.50 only

 

[GoldenDragon]

Interestingly, French Road in Singapore runs parallel to King George's Avenue and ends at Horn Road. King George IV blew French horn?

Horne Rd I think. Thanks for connecting the French and the horn.

 

[Ramseth]

Long time never go to Old Airport Road. There were two wanton mee stalls there with electronic queue numbers. Both not bad.

 

[Forvendet]

The best noodles are hand made.

Many Sinkie peasants eat noodles that are made in Factories and think they are great.
What a joke and a show of how the useless peasants enjoy food.

Singapore banmian claims handmade but still machine grined.

 

[KNNBCCB]

Singapore banmian claims handmade but still machine grined.

Oi... ah forv... where you go and dig this thread out ? so free ah ?

 

[Forvendet]

Oi... ah forv... where you go and dig this thread out ? so free ah ?

I just happened to have a bad banmian for dinner. So remembered there was a noodle thread. Type noodle in search and it came out.

 

[KNNBCCB]

I just happened to have a bad banmian for dinner. So remembered there was a noodle thread. Type noodle in search and it came out.

banmian is machine grined.
hand made you should go for Mee Hun Kuei...
unfortunately... i did not see one so far... :o
too slow.. no business maybe..

 

[Forvendet]

banmian is machine grined.
hand made you should go for Mee Hun Kuei...
unfortunately... i did not see one so far... :o
too slow.. no business maybe..

What's that? You mean the ones that look like flat piece pasta? Saw before but never try before. I can't really speak Chinese so I usually just follow what my Chinese friends order.

 

[KNNBCCB]

What's that? You mean the ones that look like flat piece pasta? Saw before but never try before. I can't really speak Chinese so I usually just follow what my Chinese friends order.

Yup.. tat piece of pasta...
Are you ah neh ?

 

[Forvendet]

Yup.. tat piece of pasta...
Are you ah neh ?

No, I'm Eurasian - English-Chinese. Born and raised in Singapore and served NS. Worth mentioning since I'm aware of racial and FT tension around here.

 

[KNNBCCB]

No, I'm Eurasian - English-Chinese. Born and raised in Singapore and served NS. Worth mentioning since I'm aware of racial and FT tension around here.

It is ok if you are Ah Neh...
No one cares though...

Eurasian - Chinese... woo hoo... Tua kee wor...

 

[Forvendet]

It is ok if you are Ah Neh...
No one cares though...

Eurasian - Chinese... woo hoo... Tua kee wor...

Frankly, I know nuts about Chinese language, as in Mandarin. Singlish Hokkien perhaps I can manage a little. Do you mean my dickie is long?

 

[KNNBCCB]

Frankly, I know nuts about Chinese language, as in Mandarin. Singlish Hokkien perhaps I can manage a little. Do you mean my dickie is long?

Dont worry mann.... you will learn a lot of Singlish and Hokkien here..

You can Fcuk your chinese frens anytime yo ! ...

I mean you have a big stick...

 

[kukubird58]

Frankly, I know nuts about Chinese language, as in Mandarin. Singlish Hokkien perhaps I can manage a little. Do you mean my dickie is long?

ah Forv...tell you something...knnbccb like tua kee 1...
this 1 that uncle botak tell me 1....

btw you are chinese and what nationality?

 

[Forvendet]

ah Forv...tell you something...knnbccb like tua kee 1...
this 1 that uncle botak tell me 1....

btw you are chinese and what nationality?

I'm born in Singapore, served NS. My nationality is of course Singaporean. If you mean race, my father is English and my mother is Chinese. The government simply put Eurasian on my IC.

 

[Cruxx]

Linguine carbonara, al dente. My favourite comfort food

 

[KNNBCCB]

I'm born in Singapore, served NS. My nationality is of course Singaporean. If you mean race, my father is English and my mother is Chinese. The government simply put Eurasian on my IC.

Hey.. NEVER reveal too much of your identity in this forums..
Many big fuckers here...

 

[kukubird58]

If you mean race, my father is English and my mother is Chinese. The government simply put Eurasian on my IC.

hahaha...welcum to sammyboy.....
be careful of 2 perverts here....knnbccb & uncle botak.
i see u are quite sharp...hence u should know that i am only good in TCSS...

 

[drifter]

I'm born in Singapore, served NS. My nationality is of course Singaporean. If you mean race, my father is English and my mother is Chinese. The government simply put Eurasian on my IC.

if you got any homemade porn ..remember to share it with kukubird and botak head ...

 

[Ramseth]

Do you slurp your noodle whole strand or bite it off the strand as you eat it? Do you prefer your noodle served whole strand or chopped up? Some strands breaking in the preparation process is inevitable, but I notice many hokkien char hay mee cooks actually intentionally break up the noodle strands into wormy shreds. Another one is laksa that's served without chopsticks, just eaten with a spoon.