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the first person who put fishcake and crabstick in hor fun ought to be shot

syed putra

syed putra

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halsey02 said:
The hor fun these days are crappy, it used to have squid rings, sliced fish cakes, chye sim, pork, lard ( in small chunks, crispy), streaky egg white ( there a description for this), corn starch, soy sauce & the hor hun slightly burnt to give it a smokey taste.

Nowadays the hor fun, is just crappy food court food...whatever happened to those Malaysian Cooks?? or the Cantonese ones??:p
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They all gone to australia!
 
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