the first person who put fishcake and crabstick in hor fun ought to be shot

[syed putra]

The hor fun these days are crappy, it used to have squid rings, sliced fish cakes, chye sim, pork, lard ( in small chunks, crispy), streaky egg white ( there a description for this), corn starch, soy sauce & the hor hun slightly burnt to give it a smokey taste.

Nowadays the hor fun, is just crappy food court food...whatever happened to those Malaysian Cooks?? or the Cantonese ones??:p

They all gone to australia!

 

[tun_dr_m]

World's BEST BEST food are now all in Chinese restaurants in CHINA! Period.

 

[mojito]

Nowadays all the food taste and look like dog food.

Even the hawkers are fucking it up big time. $4 for duck rice, chicken rice, but the meat is like 4 thin slices.

Why not eat at restaurant? Quite affordable just queue a bit loong.