SinfuL DeLicasies..

[Thick Face Black Heart]

This is one of my favourite dishes.

Damn must have again!

Mati mati aLso no choice but to induLdge ..braised pork trotters with seacumbers and chestnuts:

Shiok..you onLy Live once

 

[Fishypie]

Here's another one dish wonder for a simpLe dinner meaL; braised potatoes with siao bak & onions:

 

[kopiuncle]

Here's another one dish wonder for a simpLe dinner meaL; braised potatoes with siao bak & onions:

my favourite man!!! this is damned shiok!! with soft white rice and with black sauce!!!...lagi better...heavenly...thank you bro

 

[roadrunner]

Here's another one dish wonder for a simpLe dinner meaL; braised potatoes with siao bak & onions:

Whenever i make these type of dishes, i cannot resist the need for chilli & end up changing the recipe by putting chilli in while cooking or makan with maggi cili sos or dipping the fatty meat into sambal belachan. Next time you make this dish, try adding hae bee at the start when you're frying the onions, it will give the dish a extra kick! Do you use kicap manis or thick sweet soy sauce?

 

[Fishypie]

Braised mustard Leaves with roasted pork, dried chiLLies, bLanched with sprinkLings of white vinegar:

 

[Fishypie]

Whenever i make these type of dishes, i cannot resist the need for chilli & end up changing the recipe by putting chilli in while cooking or makan with maggi cili sos or dipping the fatty meat into sambal belachan. Next time you make this dish, try adding hae bee at the start when you're frying the onions, it will give the dish a extra kick! Do you use kicap manis or thick sweet soy sauce?

Bro, not many peopLe Like the hae bee smeLL..but no harm in trying though.Kechap manis was used rather than the thick sweet sauce; because it's harder to 'controL' than kechap manis.

 

[roadrunner]

Bro, not many peopLe Like the hae bee smeLL..but no harm in trying though.Kechap manis was used rather than the thick sweet sauce; because it's harder to 'controL' than kechap manis.

Yes those damn Peranakan granny & aunties of mine, forced me to eat hae bee, salt fish, chincalok, belachan, no wonder i so kiam sip one & hum sap

 

[po2wq]

Braised mustard Leaves with roasted pork, dried chiLLies, bLanched with sprinkLings of white vinegar ...

shud b very oily ...

 

[Fishypie]

shud b very oily ...

But basicaLLy it's more of the chiLLies' oiL; which is good oiLs.

 

[Fishypie]

Yes those damn Peranakan granny & aunties of mine, forced me to eat hae bee, salt fish, chincalok, belachan, no wonder i so kiam sip one & hum sap

Never know bro you have this Peranakan heritage..at times i wonder why are they cLaiming to be the best in many
cuLinary know-hows ?..

 

[roadrunner]

Never know bro you have this Peranakan heritage..at times i wonder why are they cLaiming to be the best in many
cuLinary know-hows ?..

They best in machiam rojak, champor-champor culinary heritage, orang cina, malayu, matsaleh kacang putih.. anything goes, even when ask my grandmother how much salt to use, aga lah, how much lengkuas? thumb size lah, what your thumb? my thumb? suka lu lah. It is truly 100% Agaration it's no wonder my recipes change from day to day.

 

[westin]

 

[Fishypie]

But me have been doing the same too..:o.Too bLand add saLt, too saLty add water..

 

[roadrunner]

Carls Jr.

Oh Westin, that one not sinful enough lah, try this

[video=youtube;XqIWPvCgi9g]http://www.youtube.com/watch?v=XqIWPvCgi9g[/video]

 

[Fishypie]

Forgotten what's his name, but was the show Man vs Food ?..knn, me wondering how Long he can Live going on Like that ! ! ..

 

[roadrunner]

Forgotten what's his name, but was the show Man vs Food ?..knn, me wondering how Long he can Live going on Like that ! ! ..

I think behind the camera he'll stick his fingers into his mouth & vomit everything out if not his guts will be totally gone.

 

[roadrunner]

Braised mustard Leaves with roasted pork, dried chiLLies, bLanched with sprinkLings of white vinegar:

Hmm, maybe makan with archar, more vinegar to help digest & wash away some of those cholestrols.

 

[Fishypie]

This braised spinach+ sLiced century eggs with pounded haebee may cost onLy $1; but was $12 at at the Joo Heng Restaurant outLet aLong Joo Chiat Road :

Better try honing your cuLinary skiLLs from home..

 

[dietcoke]

Forgotten what's his name, but was the show Man vs Food ?..knn, me wondering how Long he can Live going on Like that ! ! ..

actually i kinda like and hate this show. like because i love to eat!! hate because after watching, i will go hungry!!

 

[Fishypie]

Ran out of time, just managed to ransack these stuffs off my fridge; & a simpLe meaL's done: