Muslims don't dare to eat, Chinese also don't want: Mookata stall owner says sales plunged after applying for halal certificate

Chinese pork satay is much better than mutt satay
 
Prawn mee not halal? Of course it is.otherwise why call it prawn mee And not porkie mee.
I'm talking about the mookata.
Prawn mee without pork isn't prawn mee. Traditional prawn mee soup always had pork in its soup stock. Some hawkers compensate each bowl with more pork pieces due to higher cost of prawns.
 
Then why they cannot work in a babi restoran as long as don't consume ?
Ironically many muuds work as bartenders n also many work as flight attendants serving alcohol n porky dishes to customers...
That's why worshipers have no integrity in this particular faith, they want the cake n eat it!
 
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Paul lah Paul somemore... KNN Paul Lampard..... Paul until own business uplorry.... orbigoot.... "they put in so much effort blah, blah, blah..... ok lah bye bye to your business......"
 
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There are successful Halal restaurants in Singapore selling food that cost more and tastes better than mookata, well-liked by our Muslims and non-Muslims.

Eg. XW Western Grill at City Hall, Holiday Inn Atrium Buffet, etc
So these places don't serve alcohol? Wat sort of idiot go eat atas ang mor foods n don't drink alcohol.... better don't go
 
If want to target malay customers, mookata is something they are not familiar with. Ikan bakar yes. Everybody can enjoy. Malay, Chinese, Indian. No need halal cert.
"Amoo Bkata!" follow by explosion ... :o-o:
 
If this Thai bimbo wants mudd business, she should shout "Allahu Akbar" loudly outside her stall. :laugh:
 
Sure many people go there to eat regardless of race and religion of seller doesn’t mind to wear this

 
Same as hala bak kut teh

Anak Bapak​


Ever heard of bak kut teh being sold by Malay hawkers?

Look no further than Anak Bapak, whose pioneering halal beef bak kut teh attracts visitors from all four corners of the island to the stall located at Eunos Crescent Market and Food Centre.

Managed by Mr Kamal and his son Shah, the Muslim-owned stall has established a name for itself for serving up hearty Chinese fare. Here, you can find delicious char kway teow, wonton mee, prawn mee, soya sauce chicken noodles, claypot rice and more.
 
Try to please everyone and end up pleasing no one.
That's why you don't generally see good Japanese restaurants going halal. First, they're proud of their cuisine and will not compromise the ingredients in their pork-based dishes (e.g. chashu ramen). Second, you end up alienating your regular customers and not gaining new Muslim customers who're unfamiliar with your food.
 
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