U may consider this…."A lot of customers don't want prawn, squid or pork [in their noodles]," they explain. This kosong option is “cooked with the same prawn broth, but just no ingredients. You can still request for pork lard." The childhood pals say their "creamy, almost carbonara-style" Hokkien mee is popular with younger folks.At just 27, Mitchell Ong and Kendrick Tan aren't your typical Gen-Z hawkers. The childhood chums-turned-business partners have rapidly expanded their Shiok
Hokkien Mee brand to five outlets across Singapore, with ambitious plans to double that number by year's end.