I do agree with him, but he dun need to comment about it now leh, Kay Lee havent sold it yet, tio sabor sia....I think Seetoh is right.
Money wise. China duck recipe is much much better than Sinkiepore.
Aiyah, see you so smart, but this time cannot help you liao, if china man gone how? at least you must know how to do it yourself hands on mah. Worst if this china man find an investors and open another stall here, you siao liao......Sitoh also talk chock lah. I got 2 million might as well just hire that China man to cook and spend the rest opening more branches
I do agree with him, but he dun need to comment about it now leh, Kay Lee havent sold it yet, tio sabor sia....
I knew Seetoh when he was a photographer, he's a prick.
Aiyah, see you so smart, but this time cannot help you liao, if china man gone how? at least you must know how to do it yourself hands on mah. Worst if this china man find an investors and open another stall here, you siao liao......
U run simi stall?If China man gone hire another one loh. Or make sure your other chefs, learn kungfu when he is around. Seriously just because chef leaves doesn't mean end of the restaurant if not all those big restaurant will be closing down every other month. My family run stall so many decades. change cook also haven't collapse the family biz yet
Shit! My grandma should have sold her recipes. She could do duck from alive to cooked, whether braised, roasted or boiled, very deliciously. Missed opportunity.
buy/learn recipe from china, ah? ... any minit can b fake recipe, woh! ... skali oso tainted wif melamine! ...He said he would use $400,000 to buy/learn the recipe from a duck master at GuangDong and use $1.6 million to open branches to sell the ducks..... only need $2 million....
U run simi stall?
Once any recipe is sold, the standard will drop drastically.
A recipe should not be sold, but rather be passed down from generation to generation, from parent to child, from master to disciple.
It's not just cooking food. It also applies for crafts such as tailoring, woodworking, watchmaking, gemcutting etc.
Once you monetize the skill, the end product becomes crap.
If you don't believe me, observe what happens to Kay Lee roast meat after the old couple has died or retired and the new owner takes charge.
go there hands on learn lah, you kukujiao, learn finish then pay lorbuy/learn recipe from china, ah? ... any minit can b fake recipe, woh! ... skali oso tainted wif melamine! ...
Please lah, your stall dun have any signature dishes right? even if have, its your parents who can cook it right?Sell breakfast/snack kinda food. Business pretty good but elders dont want us to take over coz they say hard life.
Once any recipe is sold, the standard will drop drastically.
A recipe should not be sold, but rather be passed down from generation to generation, from parent to child, from master to disciple.
It's not just cooking food. It also applies for crafts such as tailoring, woodworking, watchmaking, gemcutting etc.
Once you monetize the skill, the end product becomes crap.
If you don't believe me, observe what happens to Kay Lee roast meat after the old couple has died or retired and the new owner takes charge.
ya, man! ...go there hands on learn lah, you kukujiao, learn finish then pay lor
If I have 2 million, I'll go eat duck every week. Why would I want to buy the recipe, put in more $$ to manage the stall and slog from morning to night?
Siao.....
Anyway, the best roast duck I ever eaten is a store called 'Restoran Sunrise' in PJ. With a buddy, we can eat one whole duck.