Jiuhu slaves buy these breakfast and lunch at 4am in JB before coming to Singapore to earn SGD. bro , their breakfast quite standard

[rocket]

Be aware that, especially in JB, their A grade fresh produce are mainly exported to Singapore because they can fetch much higher prices, even for vegetables from Cameron Highlands. Unless you go to those better Atas restaurants, their regular hawkers are mainly getting only grade B and below raw materials. That's also how they can be cheaper.

Also, the varieties are pathetic. For example, their bak chor noodles only have minute amount of minced meats, a few pieces of fish balls and several shreds of vegetables. They also use pork lards, which is unhealthy if consumed frequently. The Singapore's version contains much more ingredients like shreds of dried salted fish, liver, more portion of minced meats and spring onions, etc. Also, the Singapore's version seldom use pork lards.

Similarly, their wanton noodles have much less ingredients as compared to the Singapore's version. Generally, I find that only a handful of those Atas restaurants in JB can offer dishes compatible to Singapore's standards. Even their restaurants of the same name, but their outlets at different locations will have vast differences in quality and taste. For example, their Pekin Restaurant, only the Sutera Mall outlet is acceptable. Their other outlet in Taman Sentosa is a failure.

Same as durian. Good grade A all exported.

 

[rocket]

I agree
Many of them drive Honda civic in Malaysia

I in sg drive toyata vios black colour orh sek.

 

[True Believer]

Same as durian. Good grade A all exported.

The same applies to Sri Lankan Crab in their country of origin.

 

[Boonsiong]

Same as durian. Good grade A all exported.

How about grade a neiji

 

[Hypocrite-The]

Be aware that, especially in JB, their A grade fresh produce are mainly exported to Singapore because they can fetch much higher prices, even for vegetables from Cameron Highlands. Unless you go to those better Atas restaurants, their regular hawkers are mainly getting only grade B and below raw materials. That's also how they can be cheaper.

Also, the varieties are pathetic. For example, their bak chor noodles only have minute amount of minced meats, a few pieces of fish balls and several shreds of vegetables. They also use pork lards, which is unhealthy if consumed frequently. The Singapore's version contains much more ingredients like shreds of dried salted fish, liver, more portion of minced meats and spring onions, etc. Also, the Singapore's version seldom use pork lards.

Similarly, their wanton noodles have much less ingredients as compared to the Singapore's version. Generally, I find that only a handful of those Atas restaurants in JB can offer dishes compatible to Singapore's standards. Even their restaurants of the same name, but their outlets at different locations will have vast differences in quality and taste. For example, their Pekin Restaurant, only the Sutera Mall outlet is acceptable. Their other outlet in Taman Sentosa is a failure.

Pork lard is healthier than processed vegetables oil ...

 

[tobelightlight]

Pork lard is healthier than processed vegetables oil ...

Organic Cold pressed coconut oil, no need to be animal based.

 

[A Singaporean]

Fucking coolie gene Sinkies are like frogs in the well. Still think they are lumbar 1. Just go to any hdb estates and you can see all the fucking idiots.

 

[nabeifuckpap]

The poor hygiene probably adds to the overall taste. LOL!

I kena food poisoning from all the Chinese food stalls in HDB area u tell me Malaysia hygiene is worse or Shitgapore hygiene is worse?

 

[winners]

Pork lard is healthier than processed vegetables oil ...

Using extra virgin olive oil is the better option.

 

[Hypocrite-The]

Using extra virgin olive oil is the better option.

Is it high smoke point?

 

[rocket]

How about grade a neiji

Atb A grade all in sg.

 

[Narong Wongwan]

The poor hygiene probably adds to the overall taste. LOL!

Another delusional high and mighty sinkie
Haha sg with all the filthy imports you think you the food outside is clean? Even local hotels also got food poisoning case.

 

[Hypocrite-The]

Atb A grade all in sg.

As long as minah A grade in JB
...its fine by me

 

[Boonsiong]

Many years ago got barber in Singapore told me that I would be infected with hiv if I continued to have my hair cut in JB

 

[Narong Wongwan]

Be aware that, especially in JB, their A grade fresh produce are mainly exported to Singapore because they can fetch much higher prices, even for vegetables from Cameron Highlands. Unless you go to those better Atas restaurants, their regular hawkers are mainly getting only grade B and below raw ingredients. That's also how they can be cheaper.

Also, the varieties are pathetic. For example, their bak chor noodles only have minute amount of minced meats, a few pieces of fish balls and several shreds of vegetables. They also use pork lards, which is unhealthy if consumed frequently. The Singapore's version contains much more ingredients like shreds of dried salted fish, liver, more portion of minced meats and spring onions, etc. Also, the Singapore's version seldom use pork lards.

Similarly, their wanton noodles have much less ingredients as compared to the Singapore's version. Generally, I find that only a handful of those Atas restaurants in JB can offer dishes compatible to Singapore's standards. Even their restaurants of the same name, but their outlets at different locations will have vast differences in quality and taste. For example, their Pekin Restaurant, only the Sutera Mall outlet is acceptable. Their other outlet in Taman Sentosa is a failure.

You need to see the video where the jiuhu vegetable exporter talks about pesticides for sg veggies

 

[winners]

You need to see the video where the jiuhu vegetable exporter talks about pesticides for sg veggies

Where's the link?

 

[True Believer]

Another delusional high and mighty sinkie. Haha sg with all the filthy imports you think you the food outside is clean? Even local hotels also got food poisoning case.

Did I claim that S'pore hawker food is hygienic? No, I did not. All I stated is that street food which is unregulated tends to be not that hygienic, which often adds to the flavour. If you are a gentleman, then kindly apologise. I do not wish to trade insults with you; that is best left to low class Samsters.

 

[True Believer]

I kena food poisoning from all the Chinese food stalls in HDB area u tell me Malaysia hygiene is worse or Shitgapore hygiene is worse?

I had severe food poisoning from a Bangkok aircon food court as well as from a Jakarta 5-star hotel buffet. The problem is likely to be a particular food handler, contaminated ingredients or mixing raw food with cooked ones. I did not make a sweeping statement about Malaysian street food, but the lack of regulation and enforcement leads to lower standards of hygiene; this applies everywhere, so you owe me an apology for jumping to conclusions.

 

[myfoot123]

Most of them worked in ulu ulu place like Tuas, Sungei Kadut. I would do the same because sinkies food in Ulu town is an utter junk not fit for human. Next time asked your Jiu Hu colleague to Tabao for you from JB.

 

[jsctan]

Jhks are really blessed to have Sg as their money pot. Wake up 4am buy breakfast come in Sg at ungodly hours is still worth it.