Bloody chinese must put pork and lard into everything and spoil the dish.

[Hypocrite-The]

To be honest, pork lard would have been excellent toppings on mee rebus, mee soto and lontong. Too bad no hawker has the balls to sell them.

U forgot pork lard mee Siam...the sweet n sour with the fragrance n crunchiness of the pork lard....bagus siah

 

[syed putra]

U forgot pork lard mee Siam...the sweet n sour with the fragrance n crunchiness of the pork lard....bagus siah

Crunchy can Put keropok mah! Like in fried rice

 

[Hypocrite-The]

Crunchy can Put keropok mah! Like in fried rice

Can add both...keropok fried with pork lard....and lard won't soften soo easily in the soup like keropok