Bloody chinese must put pork and lard into everything and spoil the dish.

[Hypocrite-The]

To be honest, pork lard would have been excellent toppings on mee rebus, mee soto and lontong. Too bad no hawker has the balls to sell them.

U forgot pork lard mee Siam...the sweet n sour with the fragrance n crunchiness of the pork lard....bagus siah

 

[syed putra]

U forgot pork lard mee Siam...the sweet n sour with the fragrance n crunchiness of the pork lard....bagus siah

Crunchy can Put keropok mah! Like in fried rice

 

[Hypocrite-The]

Crunchy can Put keropok mah! Like in fried rice

Can add both...keropok fried with pork lard....and lard won't soften soo easily in the soup like keropok

 

[The Crow]

Nasi Lemak with 卤猪脚 ...

 

[zhiwei]

Nasi lemak with pork luncheon meat is actually quite sinfully nice

 

[syed putra]

Nasi lemak with pork luncheon meat is actually quite sinfully nice

Keep the pork in mee pork.

 

[jsctan]

Jhks all like that. Not sinkies. That's why our original local food got destroyed by them here.