Any good ways to do fried rice??

tonychat

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I wish to take up cooking as a hobby..

any good tips n the best way to do fried rice?
 
ask that fucktard to use 'google nose' to send the smell to others for their comments.

tonycheebye try this :D

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yummy :D
 
grass eater can eat egg or not?

if can, only need egg, garlic, green pea and corn.

personally i prefer to add salted fish and a little to char chiew too.
 
to have good fried rice, most importantly u shall use overnight rice from the fridge.
as the rice would be dry and not soggy
 
There are five types of fried rice... have you tried them all?

1) Yang Chow fried rice

2) Hokkien fried rice

3) Nasi Goreng

4) Japanese-style fried rice

5) Spanish paella
 
home type fried rice:

20140108_124740_zpsv2jvidxt.jpg


egg , garlic, shallot, rice, and rice bran oil.
 
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My basic ingredient is ikan bilis and egg or luncheon meat and eggs
 
My basic ingredient is ikan bilis and egg or luncheon meat and eggs

tomorrow i may try putting in carrots and tomatoes, (chop into fine pieces)

and boiled peanuts too..and will use over night rice in the fridge.
 
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I had an Italian neighbour who asked me once how we make fried rice. I said to him we do not have a recipe, we just take whatever leftovers from the meals the last two or three days, mince and mix them, and fry them in a wok. He looked at me and said, that's exactly how he makes pizza too, just the leftovers, mince and mix them, scatter them over the dough, and into the over to bake. When I attended uni and had my meals at the dorm's cafeteria, they took the week's lefteover edibles, meshed them into stuffing, and baked them. It's called stretching the dollar.

Cheers!

I wish to take up cooking as a hobby..

any good tips n the best way to do fried rice?
 
I had an Italian neighbour who asked me once how we make fried rice. I said to him we do not have a recipe, we just take whatever leftovers from the meals the last two or three days, mince and mix them, and fry them in a wok. He looked at me and said, that's exactly how he makes pizza too, just the leftovers, mince and mix them, scatter them over the dough, and into the over to bake. When I attended uni and had my meals at the dorm's cafeteria, they took the week's lefteover edibles, meshed them into stuffing, and baked them. It's called stretching the dollar.

Cheers!

that is uni days..now is diff..trying to test my cooking skill..the easy dish should be fried rice.
 
No matter what type of fried rice, always add chilli padi in during the frying. That's what I always request when I buy fried rice outside (eg. zhi char stall).
 
Do you guys recommend using salt as one of the ingredient for cooking fried rice?
 
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