Look a bit wet... try cover it with cloth when steam it. Cloths absorb the steam keep the food drier nicer to eat...
Yes thank you.
I thought i put too much water.
But once fried it, it is still crispy outside.
Look a bit wet... try cover it with cloth when steam it. Cloths absorb the steam keep the food drier nicer to eat...
Food portion bigger, small portion not enough to last 8 hours...
Yes thank you.
I thought i put too much water.
But once fried it, it is still crispy outside.
Welcome. Another way is to control steam at 80 degree slow cooking keep the moisture of the food...
Why have to last 8 hour?
last longer save money on cooking more ....
Average food intake per serving shd last 8 years before next meal...
You say sui when you want it to be short, sharp and succinct. When you want to be expressive, it's sweeeeeeeee.
I just do very old style steaming method. How to know 80 degree. Hahaha
absolutely! the chives with fried eggs is one of my favorite!
The portion is huge
absolutely! the chives with fried eggs is one of my favorite!
Pleasantly surprised that @tanwahtiu is able to offer good advice on cooking. Thought all he knows is chink praising and AMDK bashing.
You Terng Sua. Not Terng Nang rahFood is the largest part of our Terng Nang culture!
malay culture also has a wide food spread in sg. as wide as macik's buttocks.Food is the largest part of our Terng Nang culture!