Bro,
Eat anything and everything in moderation lah, that's the best advice. Even moderation to be done in moderation, so occasionally give yrself a treat - lardimonious char kwey teow, gheefull curries, coconut rich laksa..
My Cantonese grandma died at 91, my grandaunt at 93. Both ate dried ikan bilis and white refined rice which people say now is carcinogenic. They also ate a lot of fermented tofu, lard, fats, mercury filled century eggs, salted eggs, but defied death till over 90s. My father died of an infected colon, at age 82. His diet was similar, but perhaps their hard lives enabled the body to scavenge the toxins better. Not too bad a record looking at the way they have gone - they didnt pull any punches regarding food.
Guess these days, life has become affluent, we;re more sedentary, food more refined, environ more polluted despite my dead loved ones living thru the filth in Chinatown, 20 to a cubicle in yr face living, rats and roaches and flies galore, TB, typhoid, dysentery, street dried veggies, unfiltered water, and what have you.
Possibly despite all their shortcomings, we are worse off - Bhopal, Chernobyl, japan nuclear reactors fiasco, oil spills, polluted rivers...It's the diet we acquired since we gave up our stones, bows and arrows and went for grains, cultivation of crops. Americans produced so much corn surplus after the Roosevelt grain deal that their farmers stopped raising cows and switched to corn growing and selling it to big food companies. They churned out so much corn-based "plastic" food that the whole damned foodchain is corrupted. hence, mad cow disease, cancer..
Nobody is safe from this polluted Earth. All these anti-cancer diets are bunkum. see how they are also cereal-based? We are doomed sooner or later. Some of our DNA are more robust.
Just enjoy today - eat and drink and be merry - in moderation.
In my early years I followed a regime of only eating fish and vegetables similar to Steve Jobs. I felt so much better, could do all activities with a clear mind and physical prowess. Nothing to do with animal rights or religion. At that time a number of people were following the diet and it was quite popular in the 80s. Then some who had followed the diet began knocking off early. The has never been a scientific research along these lines that I know of. What I however did notice is that those amongst us, family members, friends, neighbours, colleagues who went on to enjoy longevity had one common trait - will eat anything but in moderation. They however avoided some obviously bad food food such as mutton soup, leap chap etc.
I personally know this lady who was quite religious about her fish and vegetables and she died of cancer in her 40s. And she was not even Cantonese. Then Steve Jobs.
I switched to a normal meals without any excesses not for any other reason but to enjoy good food. I did however note that when I was on fish and vegetable diet, hard-on was Grade A and maximum duration. When back a few times, it was the same after about 4 weeks. Any scientists, pundits, and any man on the street care to throw in your views.