Tai Wah Pork Noodle close down 11 outlets liao, guess when it will completely uplorry?

[True Believer]

Go to eat at Hong Lim for less harsh result

The Hong Lim stall is operated by the cousin of the Tai Hwa owner. That's closer to the real deal.

 

[True Believer]

The staff at Hong Lim idling during off peak no Q doing fucked off but once customer appear they will start keep busy doing some work and make even single customer wait. I think their SOP is each bowl must minimum 15 -20 mins to churn out from time of order. The Q and wait is part of customer experience to make them feel that bowl
of noodles is hard to come by thus enhancing the taste when eaten

The queue is far too long at Hong Lim.

 

[Narong Wongwan]

The queue is far too long at Hong Lim.

Artificial queue created by deliberate slow poke

 

[True Believer]

Artificial queue created by deliberate slow poke

I notice this phenomenon too. Others will join the Q believing that the food is worth the longer wait.

 

[congo9]

Hire Jiu hu kia doing the cooking for you is a sure way to make your own f&b outlet suffer.

 

[50000]

The queue is not worth the wait, the brothers faces also cannot tahan, like dam buaysong like that. I will only eat there if there is less than 3 people in the queue and only because their BCM is different from others. I like a different taste now and then. apart from that, nothing special.

I have yet to try the original though

 

[face the facts]

way overpriced good riddance

 

[metalrover]

Branch stalls serve tasteless soup, original stall no horse run

 

[WangChuk]

close oso no implication to moi ... not nice one ... moi no waste money eat it .....

 

[Sinkiesuk]

I just wanna learn how they get so many non pr jhk or jh uncles or aunties to cook ah.

 

[Narong Wongwan]

The queue is not worth the wait, the brothers faces also cannot tahan, like dam buaysong like that. I will only eat there if there is less than 3 people in the queue and only because their BCM is different from others. I like a different taste now and then. apart from that, nothing special.

I have yet to try the original though

Those are the staff likely jiuhu kias
There’s no original as since the last generation the stall was spilt into 2-3 fractions.
Vile piece of shit brother who can’t get along with his siblings. A lot similar like the hong lim curry puff saga whom one brother chase the other all over sg to open rival stalls right next door in every location.

 

[Narong Wongwan]

I just wanna learn how they get so many non pr jhk or jh uncles or aunties to cook ah.

Many are PRs and new citizens as those on work permit can’t work in hawker centers

 

[Sinkiesuk]

Many are PRs and new citizens as those on work permit can’t work in hawker centers

Msian pr usually can find corporate office job easily.