Tai Wah Pork Noodle close down 11 outlets liao, guess when it will completely uplorry?

[True Believer]

Go to eat at Hong Lim for less harsh result

The Hong Lim stall is operated by the cousin of the Tai Hwa owner. That's closer to the real deal.

 

[True Believer]

The staff at Hong Lim idling during off peak no Q doing fucked off but once customer appear they will start keep busy doing some work and make even single customer wait. I think their SOP is each bowl must minimum 15 -20 mins to churn out from time of order. The Q and wait is part of customer experience to make them feel that bowl
of noodles is hard to come by thus enhancing the taste when eaten

The queue is far too long at Hong Lim.

 

[Narong Wongwan]

The queue is far too long at Hong Lim.

Artificial queue created by deliberate slow poke

 

[True Believer]

Artificial queue created by deliberate slow poke

I notice this phenomenon too. Others will join the Q believing that the food is worth the longer wait.

 

[congo9]

Hire Jiu hu kia doing the cooking for you is a sure way to make your own f&b outlet suffer.