Then you would know the Hokkien Prawn Noodles soup stall at Upper Hokkien Street now at Hong Lim Street Complex..
The originator of the Chilli Powder...and the Curry Chicken Noodle...
Where Hong Lim Complex was before there was a street there with many road side stalls with food & a wet market...
It was use to called " Tau Fu Kai"...never knew why they called it by that name? until I was an adult & I ask the elderly genteleman that area, why it was called "tau fu kai"...where there was no soya bean sellers there?, he said " men go there and "mo tau fu"...is you know what it mean...heh he literal translataion "shave to fu"...ha ha ha
Then I reserached the area around there...there were whores along that street & opposite Upper Hokkien Street, where there was once an in-house playhouse for private performances of wayangs etc.. it was a place where the merchants of Chinatown & siew bor to come and have a good time with the ladies of the night...
Of course, there were good food there too..I remember an uniquely Teochew confectionery shop that sell Teo Chew Confectioneries & Teo Chew MOON CAKES during season & a shop hat make Popiah skins...until URA took over...