Any good ways to do fried rice??

[laksaboy]

If you have any dignity, apologize to the rice.

26:41 onwards
[video=youtube;Xf3kuIAYk7c]http://www.youtube.com/watch?v=Xf3kuIAYk7c[/video]

 

[leetahbar]

ok. i js called LTS. he said it's rosemary.

u chop up the rosemary finely and depending on how horny u wanna get, add the chopped rosemary leaves into the fried rice when it is about done. with a quite stir to mix it thoroughly and a dash of sesame oil and abalone sauce, the OOMMPH!! fried rice is all done with eggs, shrimps, shallot, lupcheong and some fried bacon bits.

very very solid! and the aftermath is even more solid!!

 

[Jah_rastafar_I]

Fried rice eaten on its own won't be filling cos it's all just carbs.

 

[CheeByeKiaTonyChat]

that is uni days..now is diff..trying to test my cooking skill..the easy dish should be fried rice.

Fucktard

You got go university? who you trying to kid. Scrapgoat anyone? Proofs vs proof. Your stupidity is well known.

Uni your lanjiao OK.

 

[eatshitndie]

i had mine yesterday. leftover rice. olive oil, soy sauce, shallots, green onions, eggs, and a scoop of topiko. soy sauce is important (just as joetsy has pointed out) as it provides moisture and salty taste, and its caramelization in high heat adds aroma and flavor to the meal. the initial moisture is crucial as it helps to moisten the hard refrigerated rice for easier stir fry, breaks them down and spreads love and positive energy evenly in each grain. i normally top it at the end with a sprinkle of topiko, a few cracks of pepper, and a dash of coarse kosher salt. you'll find that a stingy dash of unmelted salt crystals mixed with fried lice provides that extra ooomph and salty crunchiness. oh yes, don't forget a few drops of sesame seed oil for aroma.

 

[chootchiew]

Why nobody mentioned add fish maw ? Thai fried their fried rice with fish maw. taste totally diff from any seafood restoran in sg

 

[tanwahtiu]

Easy:

Type 1

Use tomato ketchup - children would like to eat.

Type 2
Use tamarid - to make rice yellow in colour, not too much or lese it become too spicy.

Type 3

put in PCC - pea corn carrot - angmoh style. PCC can buy from angmoh supermarket.

Type 4

put in roast chicken.

Type 5 - top class
Crab or lobster meat

Type killer - Feed PAP people add venomous chemical send them to hell first so they can line up to welcome old fart their founding Singapore.

I wish to take up cooking as a hobby..

any good tips n the best way to do fried rice?

 

[ykhuser]

No. Unsalted food is not only much healthier (salty food causes high blood pressure and heart attacks), it actually tastes better, as you can finally enjoy the original flavours of the ingredients (many of which are already sufficiently salty themselves).

Next time you go to Macdonalds, ask for unsalted fries. You'll find it tastes better than salted fries, not to mention it's healthier.

i alway ask for unsalted fries .they will re fried a fresh and hot.
then i add black peeper to the unsalted fries

 

[tonychat]

i alway ask for unsalted fries .they will re fried a fresh and hot.
they i add black peepr to the unsalted fries

Good idea.....

 

[chonburifc]

many bros already pointed out using over night rice.

one important thing about fried rice is the rice must be "fried". Use round wok and not flat wok. toss and flip the rice using high heat for about 15-20 seconds. This will ensure every single rice is fried. If you are just stiring and stiring, then it's not fried rice, it's call stir rice. Remember, high heat for 15-20 seconds with lots of tossing and flipping. those scare of cleaning up kitchen can forget about eating good fried rice.

for vegetarians, can consider adding a few pieces of thin mushroom slices. but my personal favorite still salted fish. soya sauce is ok, salt no need.

 

[Jah_rastafar_I]

reminds me of pepper fried rice i used to eat forgotten where it's sold. There's also well "clean" fried rice in the sense that it's more plain and not as tasty as some with more ingredients added in.

 

[Narong Wongwan]

many bros already pointed out using over night rice.

one important thing about fried rice is the rice must be "fried". Use round wok and not flat wok. toss and flip the rice using high heat for about 15-20 seconds. This will ensure every single rice is fried. If you are just stiring and stiring, then it's not fried rice, it's call stir rice. Remember, high heat for 15-20 seconds with lots of tossing and flipping. those scare of cleaning up kitchen can forget about eating good fried rice.

for vegetarians, can consider adding a few pieces of thin mushroom slices. but my personal favorite still salted fish. soya sauce is ok, salt no need.

Pii Chon allow me to add on....

Salted fish fried rice tastes better with a generous amount of bean sprouts fried in...
Also please use the dry type of salted fish and not the wet type used for clay pot rice....some prefer to prefry the salted fish to crispy bits beforehand.

 

[ykhuser]

home cook fried rice can never be as good as those for sale.
our home stove cannot produce the wok hei effect

 

[Narong Wongwan]

home cook fried rice can never be as good as those for sale.
our home stove cannot produce the wok hei effect

You can't say that....
Pii Chon has got a zhi char grade stove in his house.

 

[ykhuser]

You can't say that....
Pii Chon has got a zhi char grade stove in his house.

who is Pii Chon?

 

[Froggy]

Pii Chon allow me to add on....

Salted fish fried rice tastes better with a generous amount of bean sprouts fried in...
Also please use the dry type of salted fish and not the wet type used for clay pot rice....some prefer to prefry the salted fish to crispy bits beforehand.

You should already know, khao pak kha na pla khaem is very common here (salted fish fried rice with gai lan)

 

[eatshitndie]

the problem with salted fish in southeast asia is that the fish which is dried out in the open in the tropics and dirty conditions is contaminated with hardy parasites, microbes and bacteria that can survive salt, acid, heat, dryness and sunlight. one such bacterium is helicobactor pylori. ultraviolet light kills viruses, but it has little effect on some bacteria which can remain burrowed and dormant in solids and reproduce with heat and water. it can settle in your tummy for decades and cause ulcers leading to cancer.

 

[Narong Wongwan]

You should already know, khao pak kha na pla khaem is very common here (salted fish fried rice with gai lan)

The version that i can get in golden mile is the moo khob one :(

 

[tonychat]

the problem with salted fish in southeast asia is that the fish which is dried out in the open in the tropics and dirty conditions is contaminated with hardy parasites, microbes and bacteria that can survive salt, acid, heat, dryness and sunlight. one such bacterium is helicobactor pylori. ultraviolet light kills viruses, but it has little effect on some bacteria which can remain burrowed and dormant in solids and reproduce with heat and water. it can settle in your tummy for decades and cause ulcers leading to cancer.

lucky i dun eat meat..

 

[Narong Wongwan]

lucky i dun eat meat..

The bacteria mentioned by bro earshit can also be found in pickled/salted veggies.