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Century is also made in Thailand. It's called ไข่เยี่ยวม้า (khai yiao maa) i.e. horse urine egg. Two myths? Chinese and Thai co-conspiracy? The makers won't tell you the truth outright. Either you know or you don't know. How do you turn egg white and yellow to black to be preservable for decades, let's not say centuries?
http://en.wikipedia.org/wiki/Century_egg