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My minimalist dinner
- Thread starter ginfreely
- Start date
What’s so low ses? I go angmoh country business dinner last time the waiter also ask whether want to eat medium or well done.
yes, hot and smoky to the griller but the meat will turn out less wet and greasy. if you're baking, you need to sauté beef steak on a hot skillet first on stovetop until it's brown and seared before throwing it in the oven set at high heat, at least 369-degree f.
You Cantonese prostitute descendant don’t know your ancestors are the bawu gai. Not me.You dare to talk about steak when yourself have a big piece there bawu gai ?
Hello Lau Gin, still awake ..upstair neighbor doing god work again?
No it just reminds me of germs. I am a health freak although not that healthy. Last time when young until 30s i avoided eating fast food, bbq or deep fried food. Scared of cancer etc but still end up sickness here sickness there so now I eat everything except raw meat raw fish sashimi etc.
Your fish over steamed lah !!
I am a forerunner and considered fast food as junk food way before most people hahaha.
Tsk tsk tsk you loser son of chicken everyday thinking of fucking hard but too useless no wowan wants you.
Too much trouble for me to do that. I am not much of a foodie. Most foods taste nice enough to me.
No the Cantonese dogs upstairs will only start their dirty devil work when I off my lights want to go sleep. Meanwhile you just reminded me to knock them.
yes, escherichia coli bacteria contamination is worse in sg's hot and humid environment if meat is not properly refrigerated and stored. plus other issues such as bovine spongiform encephalopathy (mad cow disease). i'm sure you're very well aware of "mad cow", do you?
Is it? I steamed the fish for five minutes with the kitchen timer. How long should it be then?
you're like the charming chin chai cougar from chai chee. can eat don't waste.
You dare to talk about steak when yourself have a big piece there bawu gai ?
......
He's asking if your cheebye is medium or large.
Where did you get the popiah skin? I’ve never seen this in the US before. The closest I’ve found is the kind used for Vietnamese spring rolls.
made in sg teeyihjia (tyj) green border 40-pc pack at ranch 99 in frozen foreskin section. i've been looking for the 69-pc pack but to no avail.
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