KNNBPCB this butoh mat f**king famous satay stall at Haig Road hawker centre name Warong whatever....
Many years back, one afternoon, I went Haig Road Hawker Centre to eat satay during the fasting month. This butoh stall holder refused to let me eat there and insist that I must take away the satay, because he said it was fasting month and no one was allowed to eat there!!
Freaking worst than Matland!!
Like u say, tis stall is famous. Tats why he can afford to be petty. He can even turn down ur money by refusing to sell to u. Really nothing to do with religion, imo. Cos u dont see all Malay stalls behaving like him ya.
Like the example...Sinar Pagi. U still see long long queue. Even though they charges us skyhigh. Yes, Malays also kena cut throat. No special exemption.
Then why other Malay stalls not behaving such? Are u saying they are not Muslims?
Aiyah. Wat is tere to twist here and tere? Unlike u.
Next week mth of Ramadhan.
Resident Racist, go see for urself whether other malay stalls sell makan to non-Malays hor. And post ur finding here.
Nasi, ikan-bilis or ikan kuning PLUS a ladle or two of LEMAK is what the original nasi lemak should be.
The Chinese version of Nasi Lemak with an array of so many other items (just like from a Ngo-Hiang or Yong Tau Foo stall) is NOT the original Nasi Lemak.
To me it is over-done and a "bastardisation of the original Nasi Lemak".
resident racist if they don't sell what are you going to say? Oh it's just him only.
Aiyah. Wat is tere to twist here and tere? Unlike u.
Next week mth of Ramadhan.
Resident Racist, go see for urself whether other malay stalls sell makan to non-Malays hor. And post ur finding here.
Jah_Rastafart. You are a goner man, You got to really seek treatment. You seem to argue with everyone who is non-Chinese, This has been going on for years. The problem plaguing this country is people like you who are shallow, dumb and ignorant.
P.s - 1st world country filled with Peasants.
I dunno what you mean by Resident Racist!! Did I say that the rest of the Malay stalls did not allow to makan there? Which part of my post say so?
The fact is, the other few that I have patronised over the years were ok. There have been many Chinese and Indians eating Muslim food during the fasting hours. It was only that particular stall that said no. You dun be a bloody moron to turn this into a Muslim vs non-Muslim issue!!!
After that incident, I did not patronise that stall anymore after all these years and I surely dun know whether they still insist on that or not. Maybe bros here should try to eat at that stall to see whether they allow people to makan there or not.
Aiyah. Wat is tere to twist here and tere? Unlike u.
Next week mth of Ramadhan.
Resident Racist, go see for urself whether other malay stalls sell makan to non-Malays hor. And post ur finding here.
Jah_Rastafart. You are a goner man, You got to really seek treatment. You seem to argue with everyone who is non-Chinese, This has been going on for years. The problem plaguing this country is people like you who are shallow, dumb and ignorant.
P.s - 1st world country filled with Peasants.
He got no life lah.
Except coming here 24 hrs kpkb abt other races.
I agree. The olden days standard Malay stall always sold nasi lemak, mee rebus, mee siam and some other varities. A stall can't survive on selling small packets of nasi lemak alone, however original it is. What I'm saying is the Chinese concept, though viewed as bastardisation by nostalgics, enabled stalls based on selling nasi lemak only. Another example is Chinese char bee hoon. Used to a humble little plate of plain char bee hoon, now a full meal with a selection of varieties to go along with. Interestingly, many Chinese stalls merged the Chinese nasi lemak and char bee hoon concepts, and are doing very well.
Now there're very few Malay stalls selling traditional small triangle packet nasi lemak. Nasi campur or nasi padang is more common like Chinese chap chai png. Bigger in scale and easier to be profitable enough to sustain a full stall whole day with enough or more than enough profits left. There's a reason why traditional nasi lemak was so good but never sold after lunch. In olden days, they used freshly ground coconut milk in early morning and made just enough to sell for breakfast only. That's because coconut milk turns sour in less than half a day.