-
IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
Where to find KL Fried Hokkien Noodles in Singapore?
- Thread starter Pioneer
- Start date
Do they sell this in Singapore?
can try out this coffeeshop near the junction of Telok Kurau Road and East Coast Road. called Food'R'Us or something. they tout it as KL hokkien twa mee. 5 bucks a plate if i recalled correctly :p:p:p
Thank you for the info. Will check it out.
Thank you. Didn't expect more than one place in SG to sell this dish.
At junction of lor 31/geyland main road. Kong Kee restaurant. (i in no way connected with them). This dish must come with plenty 'bak-pok' (crunch, crunch!)
Thank you, now I have 3 places to try.
Marina Bay Sands Foodcourt ada ..... expensive but just average only ....:o
No Kong Kee there. Except stall selling Szechuan satay. You sure its L31?
At junction of lor 31/geyland main road. Kong Kee restaurant. (i in no way connected with them). This dish must come with plenty 'bak-pok' (crunch, crunch!)
Yes, it's lorong 31, not sure about the shop name though.
Double confirm its there bro, on the Geylang side ya. And tks for the help too bro Glaringly. :p
Take the trouble to go to Malaysia, preferrably KL, if you want serious authentic dark fried Hokkien noodle. It's called tai-lok meen there. It started with Cantonese cooks attempting to replicate Hokkien dishes and came up with something even better than both Hokkien and Cantonese. In Singapore, the noodle itself is already different and inferior imitation to begin with, far cry from the real stuff even before frying. A real tai-lok meen is as thick as udon. It's not available anywhere outside Malaysia, not in Singapore, Thailand, HK, China, even Fujian or Taiwan. It's a peculiarly Malaysian Chinese dish.
Last edited:
Good or not???
good.black sauce.1 person called small better.you know lah.pig oil eat a lot want to vomit
but peak hour must queue maybe 15min
malaysia boleh food court at rws---i never try before
Not hard wat. Just go to a competent sze char stall and tell them you want fried yee mee. You will get what you see in the peekture. What do you think?
Do they sell this in Singapore?
Went to KL Chinatown area and tried to 2 stalls famous for its black sauce hokkien mee. Standards must have fallen since I last tasted several years ago. Some more with thin pieces of sotong and liver. Next time I will bring udon mee and ask the local zhe char stall to cook.
Similar threads
