Where to find KL Fried Hokkien Noodles in Singapore?

[Pioneer]

Do they sell this in Singapore?

 

[Alamaking]

Junction of Jalan Sultan and North Bridge Road, there this eating place called Food House or something, just opposite ah qiu fishead steamboat, the malaysian chinese cook damn ass KL Hokkien mee with pig lard cubes.

 

[zhihau]

Do they sell this in Singapore?

can try out this coffeeshop near the junction of Telok Kurau Road and East Coast Road. called Food'R'Us or something. they tout it as KL hokkien twa mee. 5 bucks a plate if i recalled correctly :p:p:p

 

[tenggiri]

At junction of lor 31/geyland main road. Kong Kee restaurant. (i in no way connected with them). This dish must come with plenty 'bak-pok' (crunch, crunch!)

 

[Pioneer]

Junction of Jalan Sultan and North Bridge Road, there this eating place called Food House or something, just opposite ah qiu fishead steamboat, the malaysian chinese cook damn ass KL Hokkien mee with pig lard cubes.

Thank you for the info. Will check it out.

 

[Pioneer]

can try out this coffeeshop near the junction of Telok Kurau Road and East Coast Road. called Food'R'Us or something. they tout it as KL hokkien twa mee. 5 bucks a plate if i recalled correctly :p:p:p

Thank you. Didn't expect more than one place in SG to sell this dish.

 

[Pioneer]

At junction of lor 31/geyland main road. Kong Kee restaurant. (i in no way connected with them). This dish must come with plenty 'bak-pok' (crunch, crunch!)

Thank you, now I have 3 places to try.

 

[garlic]

Why not have a foodies section uncle sam?

 

[Equalisation]

Marina Bay Sands Foodcourt ada ..... expensive but just average only ....:o

 

[fukyuman]

No Kong Kee there. Except stall selling Szechuan satay. You sure its L31?

At junction of lor 31/geyland main road. Kong Kee restaurant. (i in no way connected with them). This dish must come with plenty 'bak-pok' (crunch, crunch!)

 

[HellBoy]

Jurong East, the coffee shop next to the CPF building.

 

[Glaringly]

No Kong Kee there. Except stall selling Szechuan satay. You sure its L31?

Yes, it's lorong 31, not sure about the shop name though.

 

[tenggiri]

No Kong Kee there. Except stall selling Szechuan satay. You sure its L31?

Double confirm its there bro, on the Geylang side ya. And tks for the help too bro Glaringly. :p

 

[no_faith]

sengkang blk 303 kopitiam zichar.
cook by msia.

 

[Ramseth]

Take the trouble to go to Malaysia, preferrably KL, if you want serious authentic dark fried Hokkien noodle. It's called tai-lok meen there. It started with Cantonese cooks attempting to replicate Hokkien dishes and came up with something even better than both Hokkien and Cantonese. In Singapore, the noodle itself is already different and inferior imitation to begin with, far cry from the real stuff even before frying. A real tai-lok meen is as thick as udon. It's not available anywhere outside Malaysia, not in Singapore, Thailand, HK, China, even Fujian or Taiwan. It's a peculiarly Malaysian Chinese dish.

 

[ykhuser]

malaysia boleh food court at jurong point 2.level 3
price $4 (small)
$5 medium
$6 large

malaysia boleh food court at rws

 

[Travellor]

malaysia boleh food court at jurong point 2.level 3
price $4 (small)
$5 medium
$6 large

malaysia boleh food court at rws

Good or not???

 

[ykhuser]

Good or not???

good.black sauce.1 person called small better.you know lah.pig oil eat a lot want to vomit
but peak hour must queue maybe 15min

malaysia boleh food court at rws---i never try before

 

[scbccb]

Not hard wat. Just go to a competent sze char stall and tell them you want fried yee mee. You will get what you see in the peekture. What do you think?

Do they sell this in Singapore?

 

[fukyuman]

Went to KL Chinatown area and tried to 2 stalls famous for its black sauce hokkien mee. Standards must have fallen since I last tasted several years ago. Some more with thin pieces of sotong and liver. Next time I will bring udon mee and ask the local zhe char stall to cook.