Whats your favourite breakfast meal?

johnny333 said:
If you have ever tried indonesian rojak, where peanut sauce is used. You will find tempe commonly included with kangkong, boiled potatoe, boiled egg, krupuk, etc
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2 types, Pecal or Gado Gado
 
drifter said:
indian rojak and chinese rojak i eat before ...indonesian rojak ..i never try .
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It's a common disk in Jakarta food courts. It's called Gado Gado Healthier than indian rojak which is nothing but fried flour. Contains more veggies than chinese rojak. You will of course find the watered down versions in Batam & Spore which don't include tempe. These places use cheaper fried tofu.
 
johnny333 said:
It's a common disk in Jakarta food courts. It's called Gado Gado Healthier than indian rojak which is nothing but fried flour. Contains more veggies than chinese rojak. You will of course find the watered down versions in Batam & Spore which don't include tempe. These places use cheaper fried tofu.
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i never been inside jakarta food courts ....i also never eat those street food in jakarta .
 
Alamaking said:
A bit hard..... LOL

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Will sometimes allow myself to eat carrot cakes too :)
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Looks very appetizing!

I used to start my breakfast with a fruit smoothie (cup of OJ, a banana, fresh blue berries, raspberries and strawberries in a blender with 2 ice cubes - I will drink almost a litre, with a glass for my wife), then every other day a hard boiled egg, followed by either oat porridge with 2 % partly skimmed milk or granola cereals with 2% milk. Unable to find my typical childhood SG breakfast.

Nowadays, I do not make the fruit smoothie, but either a red grapefruit or orange.
 
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Had lontong with paru at Sabar Menanti 2 this morning, surprisingly good. Will RTE, LOL :D:D:D
 
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laksaboy said:
Indonesia rojak is gado-gado.
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pecal.jpg


Indo rojak can be Pecal also, slightly different from gado gado, Pecal have more veges like kangkong, cucumber, long beans and bean sprouts as its main ingredients, and with some kua sayur. Gado gado is more dry..... Pecal is more popular in Indo.....
 
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Malay and Indian food look like mountain of shit. No wonder they eat till so fat look like mountain of shit LOL

Best breakfast traditional Chinese. Chee cheong fun, orh kway, chwee way, char beehoon.
 
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If at Indo, you ask for rojak, its a mixture of fruits mixes like SG rojak, got green mango, pineapple. rose apple, apple, jicama
 
drifter said:
yes agree ..and looks too watery liao
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Rojak is NOT originated from Singapore, LOL. Actually fruit rojak should be more expensive than our local rojak, if you sell it in SG.
 
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Alamaking said:
Rojak is originated from Singapore, LOL. Actually fruit rojak should be more expensive than our local rojak, if you sell it in SG.
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i thought fruit rojak already is more expensive in singapore compare to the normal one ?
 
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