2 types, Pecal or Gado Gado
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Whats your favourite breakfast meal?
- Thread starter Alamaking
- Start date
oh....gado gado ...i eat before ...
I figure you would like this dish...
In case you dun know, gado means to fight
yes ...its good ...whahahaha gado means fight .
thankyou laksaboy ....i see the photo buay tahan liao ...
It's a common disk in Jakarta food courts. It's called Gado Gado Healthier than indian rojak which is nothing but fried flour. Contains more veggies than chinese rojak. You will of course find the watered down versions in Batam & Spore which don't include tempe. These places use cheaper fried tofu.
i never been inside jakarta food courts ....i also never eat those street food in jakarta .
A bit hard..... LOL
Will sometimes allow myself to eat carrot cakes too
Looks very appetizing!
I used to start my breakfast with a fruit smoothie (cup of OJ, a banana, fresh blue berries, raspberries and strawberries in a blender with 2 ice cubes - I will drink almost a litre, with a glass for my wife), then every other day a hard boiled egg, followed by either oat porridge with 2 % partly skimmed milk or granola cereals with 2% milk. Unable to find my typical childhood SG breakfast.
Nowadays, I do not make the fruit smoothie, but either a red grapefruit or orange.
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Fried beef lungs actually, hahaha, but nice, light, not lemak, just right the amount of salt and flavourthose 2 pieces of beef looked really good... yummy...
Indo rojak can be Pecal also, slightly different from gado gado, Pecal have more veges like kangkong, cucumber, long beans and bean sprouts as its main ingredients, and with some kua sayur. Gado gado is more dry..... Pecal is more popular in Indo.....
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Any pics of Ayam Penyet
Strangely, everytime i went to ayam penyet restaurant, i will order just the fried beancurd and tempe set, with chicken soto and rice, LOL
Malay and Indian food look like mountain of shit. No wonder they eat till so fat look like mountain of shit LOL
Best breakfast traditional Chinese. Chee cheong fun, orh kway, chwee way, char beehoon.
Best breakfast traditional Chinese. Chee cheong fun, orh kway, chwee way, char beehoon.
That look like Sg rojak conjob. Youjiakway and taopok missing KNN
yes agree ..and looks too watery liao
Rojak is NOT originated from Singapore, LOL. Actually fruit rojak should be more expensive than our local rojak, if you sell it in SG.
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i thought fruit rojak already is more expensive in singapore compare to the normal one ?
