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Whats your favourite breakfast meal?
- Thread starter Alamaking
- Start date
chai pok ahh? of cox got lah, LOL
The Japanese have one of the healthiest eating habits but suspect it's changing with the popularity of fast foods.
This is my favorite Taiwanese breakfast:
hi there
1. bro, if that delicious thing is breakfast.
2. i have no time to eat but lick it!
teochew porridge with steam fish in garlic. (kuning or selar)
dipping sauce : sliced chili padi, minced garlic and white vinegar.
cantonese porridge, minced pork, liver & sweet intestines, 及第粥. too bad no more 豬紅. favourite food during kid time, now even since AVA banned msia pork import, it not the same anymore as 豬紅 no longer sold and intestines difficult to buy as butchers sell them to hawkers and restaurants at a premium.
dipping sauce : sliced chili padi, minced garlic and white vinegar.
cantonese porridge, minced pork, liver & sweet intestines, 及第粥. too bad no more 豬紅. favourite food during kid time, now even since AVA banned msia pork import, it not the same anymore as 豬紅 no longer sold and intestines difficult to buy as butchers sell them to hawkers and restaurants at a premium.
Breakfast you can eat so much ahh?
huh, what so much?
only two types, teochew plain porridge with steam fish or 及第粥.
the pork stuffs are the 及第粥 ingredients.
hawkers sell only minced pork porridge but real cantonese home cook porridge is 及第粥.
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Great things are meant to be shared. After you are done, I am available.
yes bro...young japanese nowaday like fast food ..
really ? tempe good for health ?
It's the same what, fermented soya beans
It originated in today's Indonesia, and is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and textural qualities.[1] Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor which becomes more pronounced as the tempeh ages.[2][3] Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some consider it to be a meat analogue.
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never try it before ..nice anot ? how you eat tempeh ? fried or steam ?
Fried.....
ok thanks for the infor . but fried must use oil hor ? means not that healthy liao .
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If you have ever tried indonesian rojak, where peanut sauce is used. You will find tempe commonly included with kangkong, boiled potatoe, boiled egg, krupuk, etc
indian rojak and chinese rojak i eat before ...indonesian rojak ..i never try .
