What's the BEST food you ever ate?

[Agoraphobic]

I'ved edited my earlier post for clarification. Thanks.

As for pork, almost everything is palatable fresh as it since thanks to Chinese culinary.

Suckling pig....... mmmmmm.

BTW, have you tried German style Pork Knuckles? I think ya could get it at Brauhaus.

Cheers!

ps. Damn, I could never become muslim. Beer and Pork are good enough reasons to be human,

 

[chuckyworld]

roast 12 hours becomes well done already. where got nice like eat rubber like that

You need to know how to roast and at what temp, set your oven at 100 to 150 F, use tin foil to cover your beef even if it is frozen.

let said you put it in at 7 am and take it out at 6pm, it will be med rare by the time you took it out, for the last 30 min of baking you can remove tin foil.

It will be mouth watering, soft and tender.

 

[vamjok]

You need to know how to roast and at what temp, set your oven at 100 to 150 F, use tin foil to cover your beef even if it is frozen.

let said you put it in at 7 am and take it out at 6pm, it will be med rare by the time you took it out, for the last 30 min of baking you can remove tin foil.

It will be mouth watering, soft and tender.

pro pro pro

i am an idiot in this area. thanks for sharing

 

[Ramseth]

ps. Damn, I could never become muslim. Beer and Pork are good enough reasons to be human,

No way for me too. Pork kidney, liver, intestines and trotters are must eat dishes everytime I visit Thailand. Very good with beer. Cheers!

 

[chuckyworld]

I do that once a month, as for soft and tender turkey,

Cut the back bone, so turkey will be flat, rub your seasoning under the skin. ( marinated it for more than 24 hrs) day of roasting turkey, depening on weight and how long you need to bake.

cover with tin foil for the first 3 hrs, bast the turkey with the juice from turkey evry 1 hrs for last 1 to 1 1/2 hrs remove tin foil to roast till brown , you need to bast it every hr.

your turkey will be soft and juicy not dry and rubbery.

 

[chuckyworld]

pro pro pro

i am an idiot in this area. thanks for sharing

I prefer to roast prime Rib at 75 to 100 F, it will be juicy, use the juice for gravy....yummy.

 

[singveld]

food i hate that human have to eat so often, what a waste of time of a day to find food, eat them. can't we be like camel, eat once can last a long time.

food-is just protein we need to survive. best food does not make us any better than normal food.

 

[scroobal]

Breakfast:
Bacon and eggs with toast bread. Eggs sunny-side up.

Lunch
Bak Ku Teh with firmly cooked rice, separated gain, dark sauce and red chillys

Dinner
Zhi Char style - bowl of rice, vension hotplate, chilli kangkong, Ang Sio Tahu with mixed vege hotpot. Open air and eating on a cool lit night somewhere in Katong.

 

[vamjok]

food i hate that human have to eat so often, what a waste of time of a day to find food, eat them. can't we be like camel, eat once can last a long time.

food-is just protein we need to survive. best food does not make us any better than normal food.

i feel sad for you

 

[Alamaking]

No way for me too. Pork kidney, liver, intestines and trotters are must eat dishes everytime I visit Thailand. Very good with beer. Cheers!

You are barbaric, lol

 

[Ramseth]

You are barbaric, lol

What barbaric? Pork kidney, liver, intestines and trotters etc. are also available in Singapore and eaten by many. Only that those in Thailand are fresher and more delicious.

 

[Alamaking]

What barbaric? Pork kidney, liver, intestines and trotters etc. are also available in Singapore and eaten by many. Only that those in Thailand are fresher and more delicious.

Yes, Thai fresh grads are delicious!!!

 

[krafty]

i like teochew porridge with it's dishes, last time, after KTV, will surely go for supper.

 

[Fook Seng]

Ahh yes! Me too.

Steamed crab with egg white and a dash of ginger!

Chilli crab is overkill for a seafood dish!

If you want to taste the crab in the dish, steam crab cooked in the simplest way brings out the taste. Cold m&d crab is also very good and fleshy. If it is just for the overall taste of the dish, my favourite crab dish is the butter cream crab at Seafood Paradise, Singapore Flyer. Very Yummy. Another outstanding crustacean dish that I have tasted, not in Singapore, but in London, is the Ginger Lobster Noodles at the Mandarin Kitchen. Never tasted any other noodles so nice. They also served deep fried soft-shell crabs. Used to be located near Queensway tube station. No more there. Don't know where they have moved to or changed name.

 

[Ramseth]

i like teochew porridge with it's dishes, last time, after KTV, will surely go for supper.

Rangoon/Owen? If you go there, cold crab sashimi was best. If at Tiong Bahru, cold fish sashimi was best.

 

[Fook Seng]

Suckling pig....... mmmmmm.

BTW, have you tried German style Pork Knuckles? I think ya could get it at Brauhaus.

Cheers!

ps. Damn, I could never become muslim. Beer and Pork are good enough reasons to be human,

There are three dishes of almost the same thing:
1. German Pork Knuckle
2. Philippine Pork Knuckle
3. Chinese Roast Pork
The Chinese Roast Pork is the crispiest and melts in the mouth at the best restaurant (I like the one at Raffles Hotel). The German Knuckle is the toughest, both in Singapore and in Black Forest. Don't gave a good impression.

 

[krafty]

u are right about owen rd's teochew porridge but i think they have shifted already. There is one in katong, quite expensive but taste damn good especially the omelette mixed with small fishes(like ikan billis). hungry now...in this cold weather.

Rangoon/Owen? If you go there, cold crab sashimi was best. If at Tiong Bahru, cold fish sashimi was best.

 

[Fook Seng]

Ribeye has fat that is distibuted across the cut - they call it marbling. Other cuts have the fat in one area and the less faty area separated. It is fat that makes meat yummy (that is why dark meat for chicken, tastes better than breast meat) - for those who love the flavor. Similarly, tuna stomach contains more fat that the back/tail. This is why the filet mignon actually tastes worsts (among cuts of beef). But there is a market for the health conscious - who are willing to pay more.

Coming from a weekend cook, and eater.

Cheers!

Beef steaks. Nothing can compare with Kobe beef. I was once taken to a restaurant in Tokyo by a business contact and had the opportunity to sample ordinary beef, US Prime and Kobe. The difference was very obvious even against US prime, both in taste and in tenderness.

 

[zeddy]

I just love Pizzas taken with cold beer... I will eat any dishes with meat and seafood but No dog meat, or snakes for my meal...

 

[GoldenDragon]

Rangoon/Owen? If you go there, cold crab sashimi was best. If at Tiong Bahru, cold fish sashimi was best.

I don't think they currently have any there.

I go for the one at Petain Rd - good and very cheap, unlike those in Geylang. If nice environment needed to sian ah nia, I go Toa Payoh Gdn.

Decades ago, it was Goldleaf along Orchard Rd.