He is a shareholder amd yes jhis family owns the properties including No.5 and Que Pasa. He does not actually runs the place as it is managed by the Emerald Hill Group.
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The alcohol thread
- Thread starter Forvendet
- Start date
Any idea if he is still driving his Land Rover? He broke off with his long-time girlfriend some years ago. Not sure if he is still a bachelor. Nice chap. Very humble and respectful to ah peks like me.
Sorry no idea at all. Do not know him personally although I know his partners. The last time I met him was last year's CNY or the year before (I can't recall) but this year he was not present. He is quite an ok guy, no airs.
Bubbles are in a constant state of flux because they are being created (they are expanding pockets of carbon dioxide gas) and destroyed continually. Maybe its possible to model them using differential equations.
For me, I just concentrate on guzzling the beer, nothing more.
still, you might want to have that Eureka feeling half way thru that beer of yrs.
Acc to this book I'm reading, Wine Myths, Facts & Snobberies, by Daniel Pambianchi, it is possible to calculate using Henry's Law, the fact that the bottle is under 5.5 bars at 20 C, and the size of a bubble observed to be 0.5 mm dia. which equals 69 millionth of one mL. The answer :
49 million!
A research study incentivised by Moet & Chandon (of Dom Perignon fame) and Heineken resulted in the ITMI (Industrie et Technolgie de la Machine) using a camera-based, computer-linked artificial vision system whihc actually recorded the release of bubbles and counted them. They found on average
250 million bubbles in a bottle of Champagne (not lager).
Now you have a new piece of trivia to snort yr guests at.
Acc to this book I'm reading, Wine Myths, Facts & Snobberies, by Daniel Pambianchi, it is possible to calculate using Henry's Law, the fact that the bottle is under 5.5 bars at 20 C, and the size of a bubble observed to be 0.5 mm dia. which equals 69 millionth of one mL. The answer :
49 million!
A research study incentivised by Moet & Chandon (of Dom Perignon fame) and Heineken resulted in the ITMI (Industrie et Technolgie de la Machine) using a camera-based, computer-linked artificial vision system whihc actually recorded the release of bubbles and counted them. They found on average
250 million bubbles in a bottle of Champagne (not lager).
Now you have a new piece of trivia to snort yr guests at.
Bubbles are in a constant state of flux because they are being created (they are expanding pockets of carbon dioxide gas) and destroyed continually. Maybe its possible to model them using differential equations.
For me, I just concentrate on guzzling the beer, nothing more.
Nah..they are carbon dioxide gas and so heavy. You will be very much down to earth. Too much, you can suffocate too.
And dont drink and drive.
And dont drink and drive.
may i ask if consuming these bubbles will make you float in the air?
appreciate your concern! thks, pal!
but you mention "...constant state of flux because they are being created (they are expanding pockets of carbon dioxide gas) and destroyed continually..."
does that mean in the process of destroying this CO2, O2 will evolved? and is this process known as "infra-ultraviolet ray...blah...blah...blah?
but you mention "...constant state of flux because they are being created (they are expanding pockets of carbon dioxide gas) and destroyed continually..."
does that mean in the process of destroying this CO2, O2 will evolved? and is this process known as "infra-ultraviolet ray...blah...blah...blah?
appreciate your concern! thks, pal!
but you mention "...constant state of flux because they are being created (they are expanding pockets of carbon dioxide gas) and destroyed continually..."
does that mean in the process of destroying this CO2, O2 will evolved? and is this process known as "infra-ultraviolet ray...blah...blah...blah?
Sometimes I wonder if you really have a Phd, or is that just a BS statement you like to make from time to time. No wonder you got fired.
http://en.wikipedia.org/wiki/Carbonated_water
bro, talking cock lah!
btw, my true story was talking cock landed me into a lot of trouble, many thxs to lky's cronies, i still feel bitter at times. i didn't know cronies' chee bye mouths can ruin and mess up a person's life.
from reservist to work, to at home, i see my friends and family being manipulated.
sibeh bastard! oops, sorry, here i go again!
btw, my true story was talking cock landed me into a lot of trouble, many thxs to lky's cronies, i still feel bitter at times. i didn't know cronies' chee bye mouths can ruin and mess up a person's life.
from reservist to work, to at home, i see my friends and family being manipulated.
sibeh bastard! oops, sorry, here i go again!
Wah lau. Have you tried Tsingtao draft? It is only available for domestic consumption. Ask anyone who's tried it in China and they will say it is better than the normal ones here.
does that mean in the process of destroying this CO2, O2 will evolved? and is this process known as "infra-ultraviolet ray...blah...blah...blah?
Heard of infra-red and ultra-violet. Never heard of infra-ultra-violet. Sounds oxymoron.
My first tasting of Tsingtao beer in China was in mid 90s. Thereafter, I never ordered Tsingtao again when I revisited China. Perhaps they've improved as their local market grew more affluent to afford better.
Anyway, I don't drink much beer now, only occasionally at gatherings with friends who drink. Like coffee, beer and hard liquors aftertastes associate so well with tobacco smoking. Irresistable to crave for a smoke after a drink. Tea and wine don't have that effect on me, but wine is hardly in vogue for social gatherings.
fruity too
Bro,
Correction. I didnt say those words. You shld ask TFBH.
But anyways, I can answer you. He meant that the bubbles are destroyed not the CO2. Matter cannot be destroyed, ok? So the gas is released into the air; it does not change into O2. Otw, we'll all be saved on this planet.
Infra-red and ultraviolet refer to radiation and are part of the light frequency spectrum, in fact opp ends; not a process.
Now drive that cab carefully, don't text and drive too.
Correction. I didnt say those words. You shld ask TFBH.
But anyways, I can answer you. He meant that the bubbles are destroyed not the CO2. Matter cannot be destroyed, ok? So the gas is released into the air; it does not change into O2. Otw, we'll all be saved on this planet.
Infra-red and ultraviolet refer to radiation and are part of the light frequency spectrum, in fact opp ends; not a process.
Now drive that cab carefully, don't text and drive too.
appreciate your concern! thks, pal!
but you mention "...constant state of flux because they are being created (they are expanding pockets of carbon dioxide gas) and destroyed continually..."
does that mean in the process of destroying this CO2, O2 will evolved? and is this process known as "infra-ultraviolet ray...blah...blah...blah?
