Teochew Lang sibei how Lian..

[chonburifc]

This teochew porridge is missing the following:

-- hae bee hiam
-- chai por egg
-- fish cake
-- chap chye
-- otak
-- lup cheong
-- and a plate of sour chopped chilli sauce. :p

OK, here's my preference in order.

1. Cai Beh (if don't have, I will leave)
2. Lor Kong Bah/Tau Pok
3. Cai Por Egg
4. Steam Sotong
5. White Fish Cake (Long one with chilli and spring onion)
6. Braised Duck and intestine
7. Duck wings

 

[Fishypie]

OK, here's my preference in order.

1. Cai Beh (if don't have, I will leave)
2. Lor Kong Bah/Tau Pok
3. Cai Por Egg
4. Steam Sotong
5. White Fish Cake (Long one with chilli and spring onion)
6. Braised Duck and intestine
7. Duck wings

Bro, siao Liao..me must find you wherever yor are ! !...

 

[Cruxx]

I'm contented with just 1 plate of minced pork and 1 bowl of porridge.

 

[laksaboy]

Want Teochew braised duck goodness?

 

[jw5]

Real teochew will not order most of these.
Otak, lup cheong and hae bee hiam are not true blue teochew dish...
Steam fish, braised duck meat, sotong are staples.

I not real teochew, but will also order braised duck and sotong.

 

[chonburifc]

Want Teochew braised duck goodness?

Laksa, is this one at Pasir Panjang?

 

[jw5]

OK, here's my preference in order.

1. Cai Beh (if don't have, I will leave)
2. Lor Kong Bah/Tau Pok
3. Cai Por Egg
4. Steam Sotong
5. White Fish Cake (Long one with chilli and spring onion)
6. Braised Duck and intestine
7. Duck wings

All good for me except the duck wings and intestine.
Fish cake no need to be long, long is only the way they slice.
Flat, square and round one also very nice depending on how they cook.

 

[Fishypie]

I not real teochew, but will also order braised duck and sotong.

These 2 dishes are the top choLestoroLs' cuLprits ..

 

[chonburifc]

All good for me except the duck wings and intestine.
Fish cake no need to be long, long is only the way they slice.
Flat, square and round one also very nice depending on how they cook.

Hehehe. Not a fan of spare parts during my younger days. Now? Hehehe. Eat like nobody biz.

Talking about fish cake, there's one stall in Tiong Bahru market where my mum used to buy the fish cake. It is the long type one with chopped pieces of chilli and spring onion inside the fishcakes. This is something I miss badly. :(

 

[chonburifc]

Bro, siao Liao..me must find you wherever yor are ! !...

Hehehe. Pai Seh, Miss out another one. Lor Kuay Ka and Tow Kee (chicken legs and soya strips).

 

[Narong Wongwan]

Laksa, is this one at Pasir Panjang?

Exit of 99 turns

 

[yinyang]

is this one at Pasir Panjang?

Think it's South Buona Vista one

 

[yellowarse]

If TeoChew nia are the prettiest...then what dialect is known for handsome har?

Hainanese men are generally considered the best-looking among the Southern Chinese

Pierre Png:

Li Nanxing

Benedict Goh, Manhunt Singapore 1994:

Zhu Houren:

 

[Fishypie]

..but many says out of 10 hainanese, 9 are mad..reaLLy ah ?..

 

[Narong Wongwan]

Tiong Bahru fish ball famous stall 7....50 years in business

Hehehe. Not a fan of spare parts during my younger days. Now? Hehehe. Eat like nobody biz.

Talking about fish cake, there's one stall in Tiong Bahru market where my mum used to buy the fish cake. It is the long type one with chopped pieces of chilli and spring onion inside the fishcakes. This is something I miss badly. :(

 

[Fishypie]

Tiong Bahru fish ball famous stall 7....50 years in business

Used to stay in Kim Pong Road, grandad wouLd asked me to buy some of his fave type of fish cakes; and bring them
back for our Lunches with pLain porridge then..

 

[king_of_abalone]

I feel so good reading this thread.

This is a quintessentially singaporean thread.

If one did not grow up in singapore, one wouldn't know anything about the stuff you guys are talking about, from teochew porridge to zhu hou ren.

This brings back memories, Cockpit Hotel, SBC, the old plaza singapura, etc

 

[chonburifc]

Think it's South Buona Vista one

Right YY, should be South Buona Vista road cos' I conveniently call that entire area Pasir Panjang.

The duck wings here is worth dying for. KNN, now my saliva drooling liaoz. Especially the nice cool weather now in Sin City.

 

[Fishypie]

I feel so good reading this thread.

This is a quintessentially singaporean thread.

If one did not grow up in singapore, one wouldn't know anything about the stuff you guys are talking about, from teochew porridge to zhu hou ren.

This brings back memories, Cockpit Hotel, SBC, the old plaza singapura, etc

Do contribute your say here, bro..oLd times sibei song hor ?..

 

[chonburifc]

Tiong Bahru fish ball famous stall 7....50 years in business

Hehehe. NW, thought your area only Queenstown to Ghim Moh. Extend until Tiong Bahru?

Hehehe. Yes, there are so many goodies in the old Tiong Bahru market (the dark one storey dry and wet market with hawkers). I only visited the place once after the big renovation. Also like the Chinese Mee Siam there. Sob sob. That was 20 years ago. :(