crocodile tear sympathy can only last so long. sinkies' pockets also not deep enough to save this shop.
Who will catch them?Why the tables no 1-meter apart?
Who will catch them?
Money??
They should have earned enough during those good years to not have to cry for help now.
Maybe they used the money earned from selling pork to buy chicken.
ah! you like ramen as well? you should try the Penang style one. That's the tonkotsu, bata version.Hokkien-style Bak Kut Teh at Bedok Corner
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Bedok Corner is not all about Malay food, of course. Right across from the Muslim stalls is probably one of the most non-halal of Chinese dishes - bak kut teh (pork bone tea) and pig organ soup. But warm soup is great for a cold, rainy day. And interestingly, this hawker seems to offer the Hokkien-style broth, which is darker (from use of soy sauce) and less commonly available than the Teochew counterpart which is clear and peppery. Hmmm, you could call Hokkien-style bak kut teh the shoyu version and Teochew-style the shio version!
accident while cooking hurt him?His insistence on boiling the soup in three stages, with more pork bones added at each stage stems out of his personal tragedy years ago which left him blind in one eye and a disfigured face. At the time, he was working at a bak kut teh shop and the doctors attributed his quick healing to his regular diet of pork bone soup. Since then, he has made it his life mission to make sure that all his customers get to drink a soup which is not only tasty but also highly nutritious!
Already seated eating.SDA - Safe Distancing Ambassadors.
The balestier Founders Bak kut teh lots of vacant tables this Saturday.
They need another crrying story to boost sales again.
It’s opening a new outlet in Sichuan, though
Franchise. The franchisee loses money not the franchiserThey're going to lose a lot of money. Be careful to not lose your historic flagship restaurant in Balestier.
Franchise model the brand ownw still need to pump in money too.Franchise. The franchisee loses money not the franchiser
any sinkie trying to strike it big in prc is a gongcheebye.I'm really skeptical Szechuan people, with their heavily spiced up palate, will take on the clear and light taste of sinkie BKT
Yeah true. Sichuan peo only eat mala and spicy food. Bak ku tek biz can try at gaungzhou but there has quite alot of bak ku teh outlets.I'm really skeptical Szechuan people, with their heavily spiced up palate, will take on the clear and light taste of sinkie BKT