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Chitchat Son of Founder Bak Kut Teh Sucking Our Dicks Now! Begging Us To Save His Bak Kut Teh Bizness With 30% Discount! Sales Drop By 85%!
- Thread starter JohnTan
- Start date
from hungrygowhere.com:
Legendary Bak Kut Teh |
“What do you want to have for supper?”
“Legendary Bak Kut Teh.”
“Okay, but which bak kut teh?”
“Legendary Bak Kut Teh lor.”
Potentially confusing name aside, Legendary Bak Kut Teh is owned by Miss Chua, daughter of the man behind Founder Bak Kut Teh. In fact, this restaurant actually started out as a branch of Founder Bak Kut Teh, before it rebranded in 2016.
In sticking to its roots, Legendary Bak Kut Teh hasn’t strayed from the original Founder’s recipe, which utilizes fresh Indonesian pork and sarawak peppercorn. In the kitchen, there are pots of bak kut teh simmering away - the ones which are cooked for the broth consist of pork back-bones which are boiled for hours at a stretch; the ones with the pork ribs go on for just 30-40 minutes, so that the meat remains tender and succulent, and isn’t overcooked. An order of bak kut teh starts from $8.
10 best bak kut teh in Singapore
Legendary Bak Kut Teh |
“What do you want to have for supper?”
“Legendary Bak Kut Teh.”
“Okay, but which bak kut teh?”
“Legendary Bak Kut Teh lor.”
Potentially confusing name aside, Legendary Bak Kut Teh is owned by Miss Chua, daughter of the man behind Founder Bak Kut Teh. In fact, this restaurant actually started out as a branch of Founder Bak Kut Teh, before it rebranded in 2016.
In sticking to its roots, Legendary Bak Kut Teh hasn’t strayed from the original Founder’s recipe, which utilizes fresh Indonesian pork and sarawak peppercorn. In the kitchen, there are pots of bak kut teh simmering away - the ones which are cooked for the broth consist of pork back-bones which are boiled for hours at a stretch; the ones with the pork ribs go on for just 30-40 minutes, so that the meat remains tender and succulent, and isn’t overcooked. An order of bak kut teh starts from $8.
from hungrygowhere.com:
Song Fa Bak Kut Teh | With the amount of tourists who arrive in droves (sometimes even busloads) to Song Fa Bak Kut Teh on a daily basis, this eatery can practically be classified as a tourist attraction. Once you get a seat, however, things move at an extraordinarily quick pace. The restaurant functions like a well-oiled machine; you place your order, your food gets served in a matter of minutes, and waiters and waitresses are constantly on the lookout for bowls of soup which need refilling. Even though it’s packed with tourists, the bak kut teh here isn’t pricey; the cheapest option starts at $6.50.
10 best bak kut teh in Singapore
Song Fa Bak Kut Teh | With the amount of tourists who arrive in droves (sometimes even busloads) to Song Fa Bak Kut Teh on a daily basis, this eatery can practically be classified as a tourist attraction. Once you get a seat, however, things move at an extraordinarily quick pace. The restaurant functions like a well-oiled machine; you place your order, your food gets served in a matter of minutes, and waiters and waitresses are constantly on the lookout for bowls of soup which need refilling. Even though it’s packed with tourists, the bak kut teh here isn’t pricey; the cheapest option starts at $6.50.
from hungrygowhere.com:
Leon Kee Claypot Pork Rib Soup | Located at Alexandra Village, Leon Kee Claypot Pork Rib Soup is a must try. The stall’s signature dish is - you guessed it - their Pork Rib Soup ($5 onwards). The broth is rich and herbal in flavour, and the pork ribs fall off the bone with minimal effort. Also equally commendable is the Mushroom Pig Trotters ($5 onwards), which is sinfully rich and salty. Pair it with the chilli sauce and soy sauce available, and mop it all up with a large bowl of white rice.
10 best bak kut teh in Singapore
Leon Kee Claypot Pork Rib Soup | Located at Alexandra Village, Leon Kee Claypot Pork Rib Soup is a must try. The stall’s signature dish is - you guessed it - their Pork Rib Soup ($5 onwards). The broth is rich and herbal in flavour, and the pork ribs fall off the bone with minimal effort. Also equally commendable is the Mushroom Pig Trotters ($5 onwards), which is sinfully rich and salty. Pair it with the chilli sauce and soy sauce available, and mop it all up with a large bowl of white rice.
There could be a version of halal bkt, but for sure they will not use pork. Maybe chicken.
Might be quite tasty, with the bee hoon from the meesiam mixed with the meesiam sour and spicy sauce and with juicy bak kut inside. Yummy!
veri like ,
Lingam
,Lingam
Why
Why neber advertised to sell the recipe for 500k?
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