Chitchat Son of Founder Bak Kut Teh Sucking Our Dicks Now! Begging Us To Save His Bak Kut Teh Bizness With 30% Discount! Sales Drop By 85%!

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

LEONG KEE (KLANG) BAK KUT TEH​

Also among one of the few Bak Kut Teh serving that utilises claypot to enhance the flavour and texture of the dish, Leon Kee (Klang) Bak Kut Teh carries the magnificent Malaysian of the cuisine to be enjoyed in Singapore.

They serve their Bak Kut Teh in Klang style, a cooking technique referring to the Malaysian royal town Klang, making it different from the rest of the traditional soups in Singapore. And whenever you desire to experience its unique cooking style, better be prepared, for its well-marinated pork ribs will take you to another dimension, along its generous condiments that goes with the Bak Kut Teh. The herbs are undeniably emphasised with its signature Klang-style Bak Kut Teh, seasoned to utmost perfection, with a melting pork rib. The Pig Trotter dish is also notable for its sweet and succulent taste. The Dry Bak Kut Teh, with dark soya sauce, is a must-order, as well.

Address: 251 Geylang Rd, Singapore 389309

Phone: +65 9380 1718

Opening Hours: 11:30am – 1:30am (Daily)

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

LEONG KEE (KLANG) BAK KUT TEH​

Also among one of the few Bak Kut Teh serving that utilises claypot to enhance the flavour and texture of the dish, Leon Kee (Klang) Bak Kut Teh carries the magnificent Malaysian of the cuisine to be enjoyed in Singapore.

They serve their Bak Kut Teh in Klang style, a cooking technique referring to the Malaysian royal town Klang, making it different from the rest of the traditional soups in Singapore. And whenever you desire to experience its unique cooking style, better be prepared, for its well-marinated pork ribs will take you to another dimension, along its generous condiments that goes with the Bak Kut Teh. The herbs are undeniably emphasised with its signature Klang-style Bak Kut Teh, seasoned to utmost perfection, with a melting pork rib. The Pig Trotter dish is also notable for its sweet and succulent taste. The Dry Bak Kut Teh, with dark soya sauce, is a must-order, as well.

Address: 251 Geylang Rd, Singapore 389309

Phone: +65 9380 1718

Opening Hours: 11:30am – 1:30am (Daily)

This BKT stall is quite famous in SG.

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

LEONG KEE (KLANG) BAK KUT TEH​

Also among one of the few Bak Kut Teh serving that utilises claypot to enhance the flavour and texture of the dish, Leon Kee (Klang) Bak Kut Teh carries the magnificent Malaysian of the cuisine to be enjoyed in Singapore.

They serve their Bak Kut Teh in Klang style, a cooking technique referring to the Malaysian royal town Klang, making it different from the rest of the traditional soups in Singapore. And whenever you desire to experience its unique cooking style, better be prepared, for its well-marinated pork ribs will take you to another dimension, along its generous condiments that goes with the Bak Kut Teh. The herbs are undeniably emphasised with its signature Klang-style Bak Kut Teh, seasoned to utmost perfection, with a melting pork rib. The Pig Trotter dish is also notable for its sweet and succulent taste. The Dry Bak Kut Teh, with dark soya sauce, is a must-order, as well.

Address: 251 Geylang Rd, Singapore 389309

Phone: +65 9380 1718

Opening Hours: 11:30am – 1:30am (Daily)

Their dry BKT is an interesting and unique dish.

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

LEONG KEE (KLANG) BAK KUT TEH​

Also among one of the few Bak Kut Teh serving that utilises claypot to enhance the flavour and texture of the dish, Leon Kee (Klang) Bak Kut Teh carries the magnificent Malaysian of the cuisine to be enjoyed in Singapore.

They serve their Bak Kut Teh in Klang style, a cooking technique referring to the Malaysian royal town Klang, making it different from the rest of the traditional soups in Singapore. And whenever you desire to experience its unique cooking style, better be prepared, for its well-marinated pork ribs will take you to another dimension, along its generous condiments that goes with the Bak Kut Teh. The herbs are undeniably emphasised with its signature Klang-style Bak Kut Teh, seasoned to utmost perfection, with a melting pork rib. The Pig Trotter dish is also notable for its sweet and succulent taste. The Dry Bak Kut Teh, with dark soya sauce, is a must-order, as well.

Address: 251 Geylang Rd, Singapore 389309

Phone: +65 9380 1718

Opening Hours: 11:30am – 1:30am (Daily)

However, their Geylang stall is (was) in a very crowded street.

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

SIN HENG CLAYPOT BAK KUT TEH​

Influenced greatly by Hokkien cuisine that primes to be among the few who serve claypot herbal Bak Kut Teh, Sin Heng Claypot Bak Kut Teh also serves their signature Bak Kut Teh with a fragrant, textured, and darker soup. Also, they serve their iconic pork rib soup with dried shrimp and yam flavoured rice, making it enjoyable even when feasted all by itself. And, though they mainly serve Hokkien style Bak Kut Teh, you can always opt in between it and the Teochew style, with a light, silky textured broth but packed with spices. Plus, the claypot preparation really acts as the icing on top of the cake, nourishing the Bak Kut Teh’s flavours even more. Some other excellent choices includes the Dry Bak Kut Teh, Claypot Noodles, and Tofu.

Address: 439 Joo Chiat Road Rising Court, Singapore, SG 427652

Phone: +65 6345 8754

Opening Hours: 7:30am – 4:30am (Tuesday to Sunday)

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

SIN HENG CLAYPOT BAK KUT TEH​

Influenced greatly by Hokkien cuisine that primes to be among the few who serve claypot herbal Bak Kut Teh, Sin Heng Claypot Bak Kut Teh also serves their signature Bak Kut Teh with a fragrant, textured, and darker soup. Also, they serve their iconic pork rib soup with dried shrimp and yam flavoured rice, making it enjoyable even when feasted all by itself. And, though they mainly serve Hokkien style Bak Kut Teh, you can always opt in between it and the Teochew style, with a light, silky textured broth but packed with spices. Plus, the claypot preparation really acts as the icing on top of the cake, nourishing the Bak Kut Teh’s flavours even more. Some other excellent choices includes the Dry Bak Kut Teh, Claypot Noodles, and Tofu.

Address: 439 Joo Chiat Road Rising Court, Singapore, SG 427652

Phone: +65 6345 8754

Opening Hours: 7:30am – 4:30am (Tuesday to Sunday)

This BKT looks very dry.

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

SIN HENG CLAYPOT BAK KUT TEH​

Influenced greatly by Hokkien cuisine that primes to be among the few who serve claypot herbal Bak Kut Teh, Sin Heng Claypot Bak Kut Teh also serves their signature Bak Kut Teh with a fragrant, textured, and darker soup. Also, they serve their iconic pork rib soup with dried shrimp and yam flavoured rice, making it enjoyable even when feasted all by itself. And, though they mainly serve Hokkien style Bak Kut Teh, you can always opt in between it and the Teochew style, with a light, silky textured broth but packed with spices. Plus, the claypot preparation really acts as the icing on top of the cake, nourishing the Bak Kut Teh’s flavours even more. Some other excellent choices includes the Dry Bak Kut Teh, Claypot Noodles, and Tofu.

Address: 439 Joo Chiat Road Rising Court, Singapore, SG 427652

Phone: +65 6345 8754

Opening Hours: 7:30am – 4:30am (Tuesday to Sunday)

They should not photograph uncut chilli and garlic.

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

SIN HENG CLAYPOT BAK KUT TEH​

Influenced greatly by Hokkien cuisine that primes to be among the few who serve claypot herbal Bak Kut Teh, Sin Heng Claypot Bak Kut Teh also serves their signature Bak Kut Teh with a fragrant, textured, and darker soup. Also, they serve their iconic pork rib soup with dried shrimp and yam flavoured rice, making it enjoyable even when feasted all by itself. And, though they mainly serve Hokkien style Bak Kut Teh, you can always opt in between it and the Teochew style, with a light, silky textured broth but packed with spices. Plus, the claypot preparation really acts as the icing on top of the cake, nourishing the Bak Kut Teh’s flavours even more. Some other excellent choices includes the Dry Bak Kut Teh, Claypot Noodles, and Tofu.

Address: 439 Joo Chiat Road Rising Court, Singapore, SG 427652

Phone: +65 6345 8754

Opening Hours: 7:30am – 4:30am (Tuesday to Sunday)

The 2 cups of tea look like 2 cups of soy sauce.

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

LEGENDARY BAK KUT TEH​

Just by hearing its name, Legendary Bak Kut Teh is a phenomenal restaurant overflowing with stories regarding its success and origins. Coming off from a pig farm, Mrs. Chui Chui possessed adept skills and experience dealing with pigs and beyond everything one should know about them, who married Mr. Ong, a wizard in the field culinary arts, and created one of the best Bak Kut Tah restaurants in Singapore. And, with the help of their similarly keen daughter, Cathryn, are looking forward in rallying their legacy in the generations to come. Options worth considering upon skimming its relatively lively Bak Kut Teh menu are the the short ribs, pork ribs, and all ribs Legendary Bak Kut Teh; and the Sliced Lean Meat Soup. And if you are seeking for more than Bak Kut Teh, you are guaranteed to enjoy the award-winning crunchy Ngo Hiang, Braised Pig’s Trotter, and the Salted Vegetable.

Address: 154 Rangoon Road, Singapore 218431

Phone: +65 6292 0938

Opening Hours: 9:00am – 11:00pm (Daily)

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

LEGENDARY BAK KUT TEH​

Just by hearing its name, Legendary Bak Kut Teh is a phenomenal restaurant overflowing with stories regarding its success and origins. Coming off from a pig farm, Mrs. Chui Chui possessed adept skills and experience dealing with pigs and beyond everything one should know about them, who married Mr. Ong, a wizard in the field culinary arts, and created one of the best Bak Kut Tah restaurants in Singapore. And, with the help of their similarly keen daughter, Cathryn, are looking forward in rallying their legacy in the generations to come. Options worth considering upon skimming its relatively lively Bak Kut Teh menu are the the short ribs, pork ribs, and all ribs Legendary Bak Kut Teh; and the Sliced Lean Meat Soup. And if you are seeking for more than Bak Kut Teh, you are guaranteed to enjoy the award-winning crunchy Ngo Hiang, Braised Pig’s Trotter, and the Salted Vegetable.

Address: 154 Rangoon Road, Singapore 218431

Phone: +65 6292 0938

Opening Hours: 9:00am – 11:00pm (Daily)

This photo is good, the peppery BKT looks tasty and the tea looks of the right colour.

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

LEGENDARY BAK KUT TEH​

Just by hearing its name, Legendary Bak Kut Teh is a phenomenal restaurant overflowing with stories regarding its success and origins. Coming off from a pig farm, Mrs. Chui Chui possessed adept skills and experience dealing with pigs and beyond everything one should know about them, who married Mr. Ong, a wizard in the field culinary arts, and created one of the best Bak Kut Tah restaurants in Singapore. And, with the help of their similarly keen daughter, Cathryn, are looking forward in rallying their legacy in the generations to come. Options worth considering upon skimming its relatively lively Bak Kut Teh menu are the the short ribs, pork ribs, and all ribs Legendary Bak Kut Teh; and the Sliced Lean Meat Soup. And if you are seeking for more than Bak Kut Teh, you are guaranteed to enjoy the award-winning crunchy Ngo Hiang, Braised Pig’s Trotter, and the Salted Vegetable.

Address: 154 Rangoon Road, Singapore 218431

Phone: +65 6292 0938

Opening Hours: 9:00am – 11:00pm (Daily)

The location is also quite ok.

 

[jw5]

This does not look good to me.

Sometimes it is the photo, the food may actually be good.

 

[jw5]

This does not look good to me.

For example, the Leong Kee BKT is actually quite good.

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

FOUNDER BAK KUT TEH – BUGIS POINT​

Another interesting story of a pig farmer who pursued his interest of perfecting the renowned Bak Kut Teh, with his already deep knowledge about the subject, and invented his own secret recipe in the process dwells within the historic walls of the Founder Bak Kut Teh’s lively restaurant.

Along its 40 years of existence, Founder Bak Kut Teh is too old to be disregarded as some of the most iconic restaurants in Singapore, for just by looking at the pictures that hangs proudly on its walls, signifying its long history of irrefutable reputation among celebs and people alike, can you already have a broad grasp of Founder Bak Kut Teh’s greatness. Authentic selections of Bak Kut Teh highly preferred in its glorified menu includes the signature Founder Bak Kut Teh, Founder Popularity Bak Kut Teh, and Premium Ribs. Claypot and braised options also include the Pig’s Kidney, Pig’s Liver, and Pig’s Intestine.

Address: 530 North Bridge Road, #01-01, Singapore 188747

Phone: +65 6255 3889

Opening Hours: 11:00am – 9:30pm (Daily)

 

[jw5]

from singaporekopitiam.sg:

Best Bak Kut Teh Singapore​

FOUNDER BAK KUT TEH – BUGIS POINT​

Another interesting story of a pig farmer who pursued his interest of perfecting the renowned Bak Kut Teh, with his already deep knowledge about the subject, and invented his own secret recipe in the process dwells within the historic walls of the Founder Bak Kut Teh’s lively restaurant.

Along its 40 years of existence, Founder Bak Kut Teh is too old to be disregarded as some of the most iconic restaurants in Singapore, for just by looking at the pictures that hangs proudly on its walls, signifying its long history of irrefutable reputation among celebs and people alike, can you already have a broad grasp of Founder Bak Kut Teh’s greatness. Authentic selections of Bak Kut Teh highly preferred in its glorified menu includes the signature Founder Bak Kut Teh, Founder Popularity Bak Kut Teh, and Premium Ribs. Claypot and braised options also include the Pig’s Kidney, Pig’s Liver, and Pig’s Intestine.

Address: 530 North Bridge Road, #01-01, Singapore 188747

Phone: +65 6255 3889

Opening Hours: 11:00am – 9:30pm (Daily)

Here we are back to the thread title again. Any list of BKT in SG cannot be without Founder.

 

[jw5]

from hungrygowhere.com:

10 best bak kut teh in Singapore​

Joo Siah Bak Koot Teh

Anyone who lives in the westside of Singapore will know of Joo Siah Bak Koot Teh which is a well loved culinary institution in this area. The bak kut teh eatery started in 1985 in a coffeeshop in Woodlands by the brother-in law of the owner of the famous Rong Cheng Bak Kut Teh.

 

[jw5]

from hungrygowhere.com:

10 best bak kut teh in Singapore​

View attachment 113397


Joo Siah Bak Koot Teh

Anyone who lives in the westside of Singapore will know of Joo Siah Bak Koot Teh which is a well loved culinary institution in this area. The bak kut teh eatery started in 1985 in a coffeeshop in Woodlands by the brother-in law of the owner of the famous Rong Cheng Bak Kut Teh.

Quite an impressive spread.

 

[jw5]

from hungrygowhere.com:

10 best bak kut teh in Singapore​

Hong Ji Claypot Bak Kut Teh | Whenever you find yourself in Woodlands and in the mood for a bak kut teh (pork bone tea), Hong Ji Claypot Bak Kut Teh is the place to be. Preferring to serve the pork-based broth in claypots, unlike the peppery bak kut teh commonly found in Singapore, Hong Ji's is pleasing, herbal and flavoursome, with more than 10 herbs, including the use of dang gui (Chinese Angelica root) and dang shen (Codonopsis root or “poor man’s ginseng”). The owner's recipe stems from a Malaysian hawker which he's improved over time to its current adaptation. Till today, he handpacks all the herbs into bags to be distributed to the different stalls (there are four in total), the herbs are then cooked for six hours resulting in an aromatic, light but not overpowering broth. A regular claypot ($5.50) comes with tender pork ribs cut into bite-size pieces, tau pok (beancurd puffs), mushroom and lettuce. If you also like pork intestines, spring for the "mixed" bak kut teh ($5.50).

 

[jw5]

from hungrygowhere.com:

10 best bak kut teh in Singapore​

View attachment 113412

Hong Ji Claypot Bak Kut Teh | Whenever you find yourself in Woodlands and in the mood for a bak kut teh (pork bone tea), Hong Ji Claypot Bak Kut Teh is the place to be. Preferring to serve the pork-based broth in claypots, unlike the peppery bak kut teh commonly found in Singapore, Hong Ji's is pleasing, herbal and flavoursome, with more than 10 herbs, including the use of dang gui (Chinese Angelica root) and dang shen (Codonopsis root or “poor man’s ginseng”). The owner's recipe stems from a Malaysian hawker which he's improved over time to its current adaptation. Till today, he handpacks all the herbs into bags to be distributed to the different stalls (there are four in total), the herbs are then cooked for six hours resulting in an aromatic, light but not overpowering broth. A regular claypot ($5.50) comes with tender pork ribs cut into bite-size pieces, tau pok (beancurd puffs), mushroom and lettuce. If you also like pork intestines, spring for the "mixed" bak kut teh ($5.50).

This claypot dish looks more like fish slices than bak kut.

 

[jw5]

from hungrygowhere.com:

10 best bak kut teh in Singapore​

Lau Ah Tee Bak Kut Teh | In a coffee shop next to Boon Keng MRT stands Lau Ah Tee Bak Kut Teh. Owner Sim Choon Lian, 67, first learnt his recipe from his uncle Ng Mui Song (the founder of Ng Ah Sio Bak Kut Teh) who he began working for at 16. These days, Sim has perfected his own recipe using Indonesian pork, which he cooks in water, pepper and garlic. The result is an unassumingly clear bowl of soup ($6 onwards) that is full-bodied, garlicky and peppery with a subtle sweetness from the pork.