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[Sg] - Vietnamese woman cocks up bidding application process for hawker stall, end up forced to sell Indian food

bushtucker

Alfrescian (Inf)
Asset
Don't worry, the grated coconut and orange sugar can soak up her juices.

I reckon she must be early to mid 40s judging by her children's age?

Viet LKB tonic anyone? :biggrin:
 

laksaboy

Alfrescian (Inf)
Asset
Don't worry, the grated coconut and orange sugar can soak up her juices.

I reckon she must be early to mid 40s judging by her children's age?

Viet LKB tonic anyone? :biggrin:

She seems quite lonely. Must go Maxwell hawker centre more often now.

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AF1QipOTOCxOAzal_CwfEL95WFojKTJMpH-I2xf4TSo=s0

AF1QipOaKFtRnel-u4iM26AkiSdSKkhrh_mUVr79eyM=s0
appam-1629_2.jpg
 

Papsmearer

Alfrescian (InfP) - Comp
Generous Asset
Aiyah, why work so hard make appam.
View attachment 149977

Opened stall after husband suffered a stroke

Before opening Mr Appam, Kieu Hanh was a homemaker raising two children aged 14 and 15. Her Singaporean husband suffered a stroke last year and has been unable to return to his job as a chef at a Japanese restaurant.

In order to make ends meet, Kieu Hanh – who worked as a cook at casual Vietnamese chain Nam Nam several years ago – initially planned to sell Vietnamese dishes like pho and spring rolls. Due to her unfamiliarity with the hawker stall tendering process, she ended up winning a bid for an Indian food stall at Maxwell Food Centre. Kieu Hanh was unable to change the stall type after realising the mistake, nor did she wish to forfeit the stall.

“[I realised] the stall cannot sell Vietnamese or Chinese food, only Indian food. I didn’t know what to sell. My Indian friend Francis asked me to try selling appam. I thought it was a good idea as many people are already selling curry and rice dishes here [at Maxwell Food Centre],” she explains.


https://www.todayonline.com/8days/v...-indian-stall-bid-maxwell-food-centre-1926531

View attachment 149978
Aiyah, why work so hard to make appam?Kopitiam retired uncles will bang these type vietbu all day long. Still got decency to put on lipstick and look presentable, not like those ah sohs. sure can earn more money on her back and sucking cock then with appam
 

Papsmearer

Alfrescian (InfP) - Comp
Generous Asset
What is the name of this cheebye jap restaurant hire viets to cook? I want to boycott
 

Papsmearer

Alfrescian (InfP) - Comp
Generous Asset
That's right. Pho Mumbai, guaranteed to laosai after u eat
If I were her, I'd sell Indian Viet fusion food. Unique and interesting, sure to make big bucks one.

She seems quite lonely. Must go Maxwell hawker centre more often now.

AF1QipOMQUyzEIMYVr5uIZaW69kpo8JlfUaQhdkDoxo=s0
AF1QipOTOCxOAzal_CwfEL95WFojKTJMpH-I2xf4TSo=s0

AF1QipOaKFtRnel-u4iM26AkiSdSKkhrh_mUVr79eyM=s0
appam-1629_2.jpg
wah, quite sexy mah. wear leopard print yoga pants to make appam. Grrr...... no wonder the huby kenna stroke, cannot keep up with her insatiable appetite
 

syed putra

Alfrescian
Loyal
Anyone can explain how apam balik in malay suddenly originate from china? Msybe she can sell this on the sides too.

1655802129742.png


Apam balik, also known as terang bulan, martabak manis, peanut pancake or mànjiānguǒ, is a sweet dessert originating in Chinese cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and Singapore.
 
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