Old Style Breakfast

[RogerK]

i never had that as a kid........hated the smell
mine was fruit jam and bread.........later progress to peanut butter and jelly.....goobers was the brand.......still around i think.
my dad's generation was you char kway (fried doughsticks) and kopi.....

My fave old style breakfast - yew char kway dipped in kopi-O

 

[glockman]

My fave old style breakfast - yew char kway dipped in kopi-O

Yes, exactly what I was thinking of. The breakfast of champions.

 

[laksaboy]

This is the worse tasting stuff I ever tried.

It's like durians. You either love or hate Marmite.

 

[tonychat]

Anyone still have this for breakfast?

Does this contains vitamin B12?

 

[tonychat]

I'm sure my buddy Tony will agree with my breakfast this morning. :p

Haha. Yeah. Nice one on you. Just found out vegemate dun contain B12.

 

[jw5]

Marmite bak kut is not bad.
On roti, I prefer kaya.....................

 

[MamaPundek]

I prefer old English breakfast , ham , bacon and eggs . But wife love to have rice for breakfast .

English BF not bad, but me still missed old school kopitiam colour roti with egg and kopi.

 

[Ash007]

I thought B12 is good for you ?

Haha. Yeah. Nice one on you. Just found out vegemate dun contain B12.

 

[YewCharKuay]

my dad's generation was you char kway (fried doughsticks) and kopi.....

My fave old style breakfast - yew char kway dipped in kopi-O

Yes, exactly what I was thinking of. The breakfast of champions.

wah, got so many yew char kuay fan in sbf.

me too!

 

[Froggy]

Sorry bro I missed this posts from you I thought the thread died until i just saw it

Does this contains vitamin B12?

I really not sure about B12 because I always don't know what I'm eating. By the way B12 what does it do?

Haha. Yeah. Nice one on you. Just found out vegemate dun contain B12.

Ok mate

 

[Kohliantye]

Sorry lah bros, today's yew car kuey is no match to those from the 60s.

I love it with kopi too, especially it's crispiness and traces of oil.

In those days the chwee kueys were best too. 20 cents can get so many..........

Today all mass produced lah.......some even by Ah Tiong hawkers.

 

[Froggy]

wah, got so many yew char kuay fan in sbf.

me too!

Side track a little YewCharKuay, in Thailand its called Pa-Tong-Gor. Its much shorter and tend to be a little sweet however its always crispy. Thais like to eat it with sweet condensed milk and kaya.

Their version of kaya is green and watery as shown below.

 

[Narong Wongwan]

Pii Joe the Thai version looks like an offspring of our local yew char kway and bae hae chi....

 

[Froggy]

Pii Joe the Thai version looks like an offspring of our local yew char kway and bae hae chi....

Yes a little like that cos its a little sweet but then you may know they also have sa-la-pao which taste a little sweeter than the pah-tong-gor like our bae-hae-chi but it really looks like a pau.