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Told you toast leow.
Jackfruit seed skins can be quite hard to peel sometimes, and trust me, don't eat the seeds with skins on. The skin in your mouth will mess and mesh up the otherwise deliciously crunchy seed better than macademia nut. Sometimes, it's like a matter of luck, some are easy to peel, some you'd have to struggle to peel. I tried slitting open up the skin before boiling but still, it doesn't work all the time. There'd still be some skin stubbornly stucked. Anybody with better idea or experience?