I wonder if anyone has tried couscous at home. It is a food base like rice, pasta and noodles but more healthy in glycermic terms, more protein than Pasta and Rice and less fat than both. It is semolina which is derivative from wheat milling. Learnt it from the French but comes from the North African coast such as Algeria.
Interesting its a lot easier to cook and in small portions unlike rice.
It goes well with asian dishes both meat and vegetables.
Interesting its a lot easier to cook and in small portions unlike rice.
It goes well with asian dishes both meat and vegetables.