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setting up the tablescape with seasonal gourd, squash, fruit and mistletoe from the yard in the center.
Happy Thanksgiving Day!
- Thread starter Cosmos10
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roses remain in bloom in mild weather, but winter is here with the cold front hitting the region. some flowers to cheer my guests in the living room.
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sunflowers are for sure in bloom, no question about it.
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tablescape cumming into shape.
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I give thanks that I live in a peaceful area on the planet, I have a job, am in ok (I think) health, have a car with valid COE, and Christmas is round the corner.
Happy Thanksgivings!
However, here in Singapore, more likely I will order a roast duck for the table than a turkey.
Cheers!
Happy Thanksgivings!
However, here in Singapore, more likely I will order a roast duck for the table than a turkey.
Cheers!
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oops! i forgot to take a pic when the turkey came out of the oven. started carving the turkey then realized it.
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ESND, enjoy your thanksgiving holidays!
BTW, where are all the family's members ? You can't eat the turkey all by yourself , yes ?
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i had joe, curlie, mo, nelson and freddy over for dinner. they ate most of the turkey as i don't eat much. just a small portion.
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Thanks for posting the pic of your roasted turkey
It looked yummy! Did you all finish the whole turkey or you had some leftovers?
I remember I usually had enough leftovers to make turkey sandwiches for at least a few days after the Thanksgiving day!
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Thanks for posting the pic of your roasted turkey
It looked yummy! Did you all finish the whole turkey or you had some leftovers?
I remember I usually had enough leftovers to make turkey sandwiches for at least a few days after the Thanksgiving day!
both drumsticks and breasts are gone, so what's left are the main carcass (still with meat on it), wings and kar chng. pieces of meat will be stripped for turkey porridge. shiok when the weather is freezing.
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the day after thanksgiving. it is black friday, but instead of getting stuck with crowds at malls, it's best to chill and dine at the bistro bouchon in yountville. the owner, thomas keller, also founded the 3-star michelin-rated restaurant a hundred feet away called the french laundry. bistro bouchon serves pretty much the same menu, but the wine selection is more muted, with no rare bottles priced in the thousands of dollars per bottle, unlike the french laundry which is well known for its rare wine collection. while it will require 6 months to a year to make reservations at the french laundry, it only requires a week at bistro bouchon.
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Day after thanksgiving is also the 75th birthday anniversary of .........
https://www.youtube.com/watch?v=mgByP3O3LjE
[video=youtube;a8o0Xk5LSAg]https://www.youtube.com/watch?v=a8o0Xk5LSAg[/video]
https://www.youtube.com/watch?v=mgByP3O3LjE
[video=youtube;a8o0Xk5LSAg]https://www.youtube.com/watch?v=a8o0Xk5LSAg[/video]
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the first thanksgiving was to make peace with the natives in order to occupy their land and smoke their weed.
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foie gras is back on the menu, after close to a year of being banned. shiok!
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best trout i've ever tasted.
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this is the best foie gras i've ever had. perfectly sautéed, seared on the outside, soft on the inside. buttery goose liver without the odor and livery texture. just melts in the mouth.
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