Why no put char siew?
1st chef's fried rice will taste dry and a bit hard.
2nd chef's fried rice will taste smooth and a bit soft.
do vegetarians consume eggs?
yup..but not those vegans..
both of them cook the egg first..then when the egg is half cooked, they throw in the rice, follow by salt, pepper and other seasoning, finally the spring onion.. This seems to be the correct procedure.
both chef never use soy sauce...is it sinkie to use soy sauce in fried rice?
both of them cook the egg first..then when the egg is half cooked, they throw in the rice, follow by salt, pepper and other seasoning, finally the spring onion.. This seems to be the correct procedure.
1st chef's fried rice will taste dry and a bit hard.
2nd chef's fried rice will taste smooth and a bit soft.
Authentic chink fried rice should be 金包银.....
Test of chef's skill is to coat every single grain of rice with egg.
Beaten egg added after rice.