• IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here.

    The OTHER forum is HERE so please stop asking.

Cook Chinese Egg Fried Rice

tonychat

Alfrescian (InfP)
Generous Asset
Joined
Jul 10, 2008
Messages
24,581
Points
0
What do you think of these 2 cooking methods?

1st chef

[video=youtube;wvSJcFTAv3o]https://www.youtube.com/watch?v=wvSJcFTAv3o[/video]
 
2nd chef:


[video=youtube;4x8yiRQK2as]https://www.youtube.com/watch?v=4x8yiRQK2as[/video]
 
both chef never use soy sauce...is it sinkie to use soy sauce in fried rice?
 
If anyone here keeps a rabbit
Moi would like to eat your pet :D

[video=youtube;HFCvbeauQMI]https://www.youtube.com/watch?v=HFCvbeauQMI[/video]
 
Nasi goreng is still better than Chinese fried rice. My personal opinion.
 
1st chef's fried rice will taste dry and a bit hard.
2nd chef's fried rice will taste smooth and a bit soft.
 
1st chef's fried rice will taste dry and a bit hard.
2nd chef's fried rice will taste smooth and a bit soft.

both of them cook the egg first..then when the egg is half cooked, they throw in the rice, follow by salt, pepper and other seasoning, finally the spring onion.. This seems to be the correct procedure.
 
both of them cook the egg first..then when the egg is half cooked, they throw in the rice, follow by salt, pepper and other seasoning, finally the spring onion.. This seems to be the correct procedure.

Another method is to do an "omelette fried rice".
 
both of them cook the egg first..then when the egg is half cooked, they throw in the rice, follow by salt, pepper and other seasoning, finally the spring onion.. This seems to be the correct procedure.

Authentic chink fried rice should be 金包银.....
Test of chef's skill is to coat every single grain of rice with egg.
Beaten egg added after rice.
 
1st chef's fried rice will taste dry and a bit hard.
2nd chef's fried rice will taste smooth and a bit soft.

just drop some semen into it... and it will quench the thirst of gayfark tony
 
Authentic chink fried rice should be 金包银.....
Test of chef's skill is to coat every single grain of rice with egg.
Beaten egg added after rice.

Just put 10 eggs.. Confirm all rice inside the egg.
 
Back
Top