Re: Clark Quay hotel fuck up wedding dinner, then call in mata when couple refuse to
My personally philosophy is never send food back. I will not eat food because you have no clue what they do to spite you. I will never do anything to put my guest in such a situation.
I will make the sure the dish will not go into my bill. The restaurant made the mistake and not me.
If it a wedding, they bound to see my lawyer before they see a penny from me.
The people in kitchens especially in this day and age are not members of the Church choir.
My evil Twin Scroobal must have been patronizing all those cheapo seafood and steamboat restaurants, and hence does not know what a fine dining experience is like. Knowing several fine dining bosses, i understand that most of them install CCTV strategically to monitor the food handling process within the kitchen. Furthermore, it depends on how you are raising the rejection of the dish.
Scroobal, just don't act guai lan like your usual all-knowing self and you should be fine.
P.S Scroobal, when are you going to name the boss in the Foo Mee Har sex scandal you exposed? 'We' are dying to have coffee with you and discuss.
Just look at Jamie Oliver....
TV chef Jamie Oliver says CCTV in kitchens means better food for diners
http://www.dailyrecord.co.uk/news/s...-means-better-food-for-diners-86908-23429339/
Sep 18 2011 Bruce Walker, Sunday Mail
JAMIE OLIVER has had CCTV cameras installed in his restaurants so he can keep tabs on his kitchen staff.
The globe-trotting TV chef, who recently admitted he is too busy to visit all his restaurants, has turned Big Brother so he can inspect each plate of food as it leaves his kitchens.
He will even be able to zoom in on individual dishes, allowing him to pick up on chefs who are not serving the best food.
In the first move of its kind, the Naked Chef has put cameras in restaurants nationwide, including the Glasgow branch of his hit chain Jamie's Italian.
Jamie, 36, said: "I have excellent chefs in all of my kitchens. And this use of CCTV is a very efficient way of maintaining quality."
Security experts have installed the cameras inside 19 of Jamie's 23 kitchens.
His chefs know they are running and the cameras are switched on the entire time they are working.
Pictures are sent back live to a central database which Jamie can view at the click of a mouse, wherever he is in the world.
Footage is also regularly watched by Jamie's team of executive chefs at his London HQ. They conduct random quality checks on his behalf.
An insider at one of Jamie's restaurants said: "We've all been joking that going to work is like being on Big Brother.
"The cameras mean we will be under scrutiny all day. But Jamie has high standards so no one is surprised by this.
"He can't be in the kitchen very often so having the cameras is the nearest he can get to being at the stove and making sure the food is up to scratch."
A spokesman for CCTV firm MRFS, who fitted the cameras, said: "Every plate of food that leaves the kitchen is streamed in highdefinition live for Jamie and his team to observe. It could change the way kitchens approach quality control."