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SINGAPORE - A couple who had complained about "smelly" undercooked fish being served at their wedding banquet and poor service have apologised to the hotel, reported the Straits Times.
The Novotel Singapore Clarke Quay had called the police last Friday to resolve the dispute after the newlyweds refused to pay the remaining $8,000 of their $18,000 banquet.
The dinner was held at the hotel's Dragon Phoenix restaurant.
They eventually paid up after police arrived.
The couple had also complained that banquet staff removed the dishes just five minutes after it was served, regardless of whether the food has been consumed.
And when a guest requested for brandy, she was served water instead. They also claimed there were insufficient glasses for guests to toast them during the ceremony.
Addressing these complaints, the hotel's general manager, Mr Kevin Bossino, said several of the couple's accusations were "unfounded".
He told the Straits Times that the red grouper for the dinner were brought in live before they were killed and cooked for the dinner.
The comment about the "smelly fish" had come from the bride's aunt, but she had declined an offer to replace the fish, and said it was a just casual comment.
He added that the interval between each course was about 15 minutes, and the dinner was on schedule.
Mr Bossino said checks revealed there were enough glasses on every table for the toast, and although a server had misheard a request for "brandy" as "water", the mistake was rectified.
But he admitted that the matter should have been "settled amicably", instead of getting the police involved, which he attributed to a "spur of the moment" decision.
The couple has emailed an apology to the hotel, and told the Straits Times that the matter was "blown out of proportion".
In a statement, they pointed to a miscommunication from the bride's aunt, who they claimed exaggerated many things.
They said the hotel has also accepted their apology.