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Jan 6, 2011
Casual eateries join ban on kids
Like fine-dining outlets, they say children disturb patrons
By Huang Lijie & Jessica Lim
A sign outside PS. Cafe's Ang Siang Hill Park outlet stating its no-child policy. The chain said the outlet's city location and shophouse space make it inappropriate for kids. -- ST PHOTO: NURIA LING
THE ban on children at restaurants here is extending its reach from fine-dining establishments to include even casual restaurants.
Such eateries cite the same reason their more upscale brethren do - to avoid rowdy behaviour that disturbs other guests.
PS. Cafe, a home-grown chain, allows only patrons aged 13 years and above at its newest outlet near Ann Siang Hill Park. A sign on its door reads: 'We're sorry but PS. Cafe @ ASH Park can admit adults and teenagers only.'
Its three other cafes in Paragon, Palais Renaissance and Harding Road, however, welcome children.
The chain's business development manager, Mr Edward Lee, 32, said it was a 'difficult decision' to keep children out, and added that it was implemented from a 'practical and safety point of view'.
'We have patrons from the nearby Central Business District who use the place for their lunchtime meetings and they do not want children running around,' said Mr Lee.
He also pointed out that the shophouse space is 'not very child-friendly': It has no place for parents to park their prams, and the second-floor dining area is accessible only by a flight of stairs.
For such eateries, the age limit is usually set at six years, although some raise the bar much higher - to as old as 15.
Eight Cafe & Bar in Bukit Pasoh, which has been open for two years, is also introducing a no-child policy at the end of this month. Its owner Bill Ho, 34, tells customers that the restaurant is not suitable for young children and does not have chairs to seat babies. However, he does make exceptions for customers who arrive at his doorstep with children.
For Mr Ho, the new policy to bar children below 10 years of age is part of the outlet's marketing strategy: 'Most of our customers are young executives who do not want to be disrupted by crying children. It is a haven for young adults.'
Other restaurants that refuse entry to children include fine-dining Japanese restaurant Kuriya Penthouse at Orchard Central and The University Club at the National University of Singapore, which serves modern European and Asian fare.
But Kuriya Penthouse, whose target clientele are discerning adult gastronomes, makes an exception on Sundays and public holidays, when it lowers the age limit from 15 to six.
Its spokesman said it revised its no-child policy in the middle of last year, following requests from regular customers eager to introduce their children to Japanese haute cuisine.
While some diners welcome the promise of a quiet meal at these restaurants, others with children are put off by the 'discrimination'.
Mrs Karen Yeo, 38, a civil servant with a seven-year-old son and three-year-old daughter, said: 'Eating out is usually a family affair for me, so it is a put-off when restaurants reject children.'
She said she would not support these restaurants even when dining out without her children.
The Centre for Fathering's executive director, Mr Wong Suen Kwong, 49, said he hopes the practice will not discourage parents from bonding with their children over a restaurant meal.
'There are other child-friendly places they can go to,' he said.
Ms Claire Chiang, senior vice-president of Banyan Tree Holdings and co-chairman of the Businesses for Families Council, said it makes 'good business sense' for restaurants to implement family-friendly measures to 'tap the rich potential of the growing family dollar'.
She cited a 2005 study conducted by the Ministry of Community Development, Youth and Sports, which found that family-friendly food and beverage (F&B) businesses earn 15 per cent more in revenue than regular eateries.
The same study said young parents, who are willing to pay more for a high-quality kids' menu, spend about $2 billion annually on F&B.
She said: 'The question is how we service the needs. For example, we can set special meal hours for children, like between 5.30pm to 7.30pm as in Britain, to have special sections in the restaurants which are farther away from adult-only areas.'
Others, like Mr Tim Rice, 31, think the no-child rules are fair. Said the bank executive, who is single: 'It is private property and restaurants can restrict whoever they want. They do it to attract a certain clientele.
'Personally, I agree with the point of it. I go to a particular venue not just for what it sells but for its ambience.'
He compared 'some coffee places' here to kindergartens.
'Babies are screaming, and you just cannot enjoy your coffee,' he said.
[email protected]
[email protected]
Casual eateries join ban on kids
Like fine-dining outlets, they say children disturb patrons

By Huang Lijie & Jessica Lim
A sign outside PS. Cafe's Ang Siang Hill Park outlet stating its no-child policy. The chain said the outlet's city location and shophouse space make it inappropriate for kids. -- ST PHOTO: NURIA LING
THE ban on children at restaurants here is extending its reach from fine-dining establishments to include even casual restaurants.
Such eateries cite the same reason their more upscale brethren do - to avoid rowdy behaviour that disturbs other guests.
PS. Cafe, a home-grown chain, allows only patrons aged 13 years and above at its newest outlet near Ann Siang Hill Park. A sign on its door reads: 'We're sorry but PS. Cafe @ ASH Park can admit adults and teenagers only.'
Its three other cafes in Paragon, Palais Renaissance and Harding Road, however, welcome children.
The chain's business development manager, Mr Edward Lee, 32, said it was a 'difficult decision' to keep children out, and added that it was implemented from a 'practical and safety point of view'.
'We have patrons from the nearby Central Business District who use the place for their lunchtime meetings and they do not want children running around,' said Mr Lee.
He also pointed out that the shophouse space is 'not very child-friendly': It has no place for parents to park their prams, and the second-floor dining area is accessible only by a flight of stairs.
For such eateries, the age limit is usually set at six years, although some raise the bar much higher - to as old as 15.
Eight Cafe & Bar in Bukit Pasoh, which has been open for two years, is also introducing a no-child policy at the end of this month. Its owner Bill Ho, 34, tells customers that the restaurant is not suitable for young children and does not have chairs to seat babies. However, he does make exceptions for customers who arrive at his doorstep with children.
For Mr Ho, the new policy to bar children below 10 years of age is part of the outlet's marketing strategy: 'Most of our customers are young executives who do not want to be disrupted by crying children. It is a haven for young adults.'
Other restaurants that refuse entry to children include fine-dining Japanese restaurant Kuriya Penthouse at Orchard Central and The University Club at the National University of Singapore, which serves modern European and Asian fare.
But Kuriya Penthouse, whose target clientele are discerning adult gastronomes, makes an exception on Sundays and public holidays, when it lowers the age limit from 15 to six.
Its spokesman said it revised its no-child policy in the middle of last year, following requests from regular customers eager to introduce their children to Japanese haute cuisine.
While some diners welcome the promise of a quiet meal at these restaurants, others with children are put off by the 'discrimination'.
Mrs Karen Yeo, 38, a civil servant with a seven-year-old son and three-year-old daughter, said: 'Eating out is usually a family affair for me, so it is a put-off when restaurants reject children.'
She said she would not support these restaurants even when dining out without her children.
The Centre for Fathering's executive director, Mr Wong Suen Kwong, 49, said he hopes the practice will not discourage parents from bonding with their children over a restaurant meal.
'There are other child-friendly places they can go to,' he said.
Ms Claire Chiang, senior vice-president of Banyan Tree Holdings and co-chairman of the Businesses for Families Council, said it makes 'good business sense' for restaurants to implement family-friendly measures to 'tap the rich potential of the growing family dollar'.
She cited a 2005 study conducted by the Ministry of Community Development, Youth and Sports, which found that family-friendly food and beverage (F&B) businesses earn 15 per cent more in revenue than regular eateries.
The same study said young parents, who are willing to pay more for a high-quality kids' menu, spend about $2 billion annually on F&B.
She said: 'The question is how we service the needs. For example, we can set special meal hours for children, like between 5.30pm to 7.30pm as in Britain, to have special sections in the restaurants which are farther away from adult-only areas.'
Others, like Mr Tim Rice, 31, think the no-child rules are fair. Said the bank executive, who is single: 'It is private property and restaurants can restrict whoever they want. They do it to attract a certain clientele.
'Personally, I agree with the point of it. I go to a particular venue not just for what it sells but for its ambience.'
He compared 'some coffee places' here to kindergartens.
'Babies are screaming, and you just cannot enjoy your coffee,' he said.
[email protected]
[email protected]