Bloody chinese must put pork and lard into everything and spoil the dish.

[syed putra]

 

[laksaboy]

Cendol is Peranakan, and Peranakans don't care for that anti-pork death cult. Problem?

 

[Sustanon]

 

[Boonsiong]

Where can I get this food

 

[syed putra]

Cendol is Peranakan, and Peranakans don't care for that anti-pork death cult. Problem?

Hullo! Peranakan or southern indian. Both also never put pork or lard in chendol .
Its the arrogant coolie wave that came after that wants pork in everything.

 

[syed putra]

Where can I get this food

Chynnah

 

[batman1]

Anybody force u to eat pork chendol ? 555

 

[syed putra]

Anybody force u to eat pork chendol ? 555

Thus is a infringement of copyright, licensing and patent.

 

[batman1]

Thus is a infringement of copyright, licensing and patent.

Rofl........

 

[KingFook Sr]

Real 'char kway teow' has lard. Period.

 

[WangChuk]

can choose the Halal version to eat mah ... even Bak Kut Teh oso got Halal version now .... halal babi also available ....

 

[laksaboy]

To be honest, pork lard would have been excellent toppings on mee rebus, mee soto and lontong. Too bad no hawker has the balls to sell them.

 

[WangChuk]

To be honest, pork lard would have been excellent toppings on mee rebus, mee soto and lontong. Too bad no hawker has the balls to sell them.

If chinese can open Wala Wala prata shop ... U oso can open haram Malai makan shops too .... maybe can huat big big selling cheaper then halal price ...

 

[Loofydralb]

The typical chink. They think that more will always be better.
They know the price of everything but doesn't know the value of anything.

 

[laksaboy]

If chinese can open Wala Wala prata shop ... U oso can open haram Malai makan shops too .... maybe can huat big big selling cheaper then halal price ...

Can even try selling pork murtabak, snatch some infidel customers from Zam Zam and Victory.

 

[ftan42]

Cow dung paste: Used topically for skin conditions and as a natural fertilizer.
Cow urine: Consumed as a tonic or used as an ingredient in herbal remedies.
these are part of India practices and rich cultural heritage used by some communities for their perceived health benefits

 

[syed putra]

To be honest, pork lard would have been excellent toppings on mee rebus, mee soto and lontong. Too bad no hawker has the balls to sell them.

You want WWIII?

 

[Narong Wongwan]

To be honest, pork lard would have been excellent toppings on mee rebus, mee soto and lontong. Too bad no hawker has the balls to sell them.

Yes even matland got pork curry and rendang but not here in sg

 

[WangChuk]

You want WWIII?

Pig price will soar .... other then feeding those who loves makan babi .... one side buy and throw pork, pig heads and pig ingats to the other team .... great time to speculate pig as commodities .... huat ah ...

 

[k1976]

Hullo! Peranakan or southern indian. Both also never put pork or lard in chendol .
Its the arrogant coolie wave that came after that wants pork in everything.

That is why CECA only mouth is very good but brain still very toloh…due to absence of good affordable nutrition

I tot u know Liao every morning